Rice - Import export

1. DESCRIPTION OF PRODUCT: Rice for human consumption 2. TYPES: Round and long & extralong grain, natural and parboiled, as well as special formats like basmaties, perfumed, etc. 3. ORIGIN: Spain, India, Thailand, Vietnam, Pakistan 4. SPECIFICATIONS: According each rice type, quality, and broken rate (5%, 10%, 15%, 25%, and 100% percent) 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: 1 kg, 2 kg, 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, and 50 kg of net weight packed in plastic or propylene bag 7. LOADING FORMAT: 20´ "Dry" type container containing 24 & 25 MT of product 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.

Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SUNFLOWER seeds* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Corn flakes*, OAT flakes*, Puffed rice, OAT bran*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate) and salt.

EFFECTS AND ADVANTAGES Indicated as a support in incontinence cases COMPOSITION IMPERMÉABLE meableTerry towel 22% cotton, 6% polyester, 75% PVC MAINTENANCE Washable at 90 °C. Tolerated tumbledryer. Do not use bleach.

PRODUCT TO BE DOSED -Rice with hot milk at 70-80 ºC (liquid with solids). Chips at 70-80 ºC. -Neither of the two products can drip after dosing so as not to dirty the edge of the container. -Moulds of different diameters placed on a tray. MACHINE CHARACTERISTICS -Dosing machine with conveyor for trays with 4 outlets. -Option of cancelling each of the outlets as required. -Possibility of modifying the distance between centres to adapt to the mould. -Nozzle with anti-drip system. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Faster and more uniform production. -Easy product changeover. -Removable head for complete cleaning and disinfection. ADVANTAGES -Improved dosing and production optimisation. -Faster and more uniform product. -Easy product changeover. -Improved ergonomics for the operator.

We make traditional recipes selecting the best of the mediterranean diet. The results are gourmet dishes ready to serve with the best ingridients.