Rice - Import export

1. DESCRIPTION OF PRODUCT: Rice for human consumption 2. TYPES: Round and long & extralong grain, natural and parboiled, as well as special formats like basmaties, perfumed, etc. 3. ORIGIN: Spain, India, Thailand, Vietnam, Pakistan 4. SPECIFICATIONS: According each rice type, quality, and broken rate (5%, 10%, 15%, 25%, and 100% percent) 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: 1 kg, 2 kg, 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, and 50 kg of net weight packed in plastic or propylene bag 7. LOADING FORMAT: 20´ "Dry" type container containing 24 & 25 MT of product 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.

Organic rice vegetable oil is obtained by first cold pressing Oryza sativa. Domesticated species of Asian rice. Ferulic acid and oleic acid stand out in their composition, both have beneficial properties for the skin, for example, a strong antioxidant capacity. Helps to restore the skin in healing processes. Rice vegetable oil is a natural and organic product.

Ingredients Rice flour*, Rice syrup*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SUNFLOWER seeds* and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Corn flakes*, OAT flakes*, Puffed rice, OAT bran*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate) and salt.

EFFECTS AND ADVANTAGES Indicated as a support in incontinence cases COMPOSITION IMPERMÉABLE meableTerry towel 22% cotton, 6% polyester, 75% PVC MAINTENANCE Washable at 90 °C. Tolerated tumbledryer. Do not use bleach.

Efficient post-harvest handling of rice ensures food security. Keep rice clean, dry, and undamaged during storage. Factors to consider: -Moisture content: Aim for ≈ 25% at harvest. -Temperature: High temps promote fungi growth and oxidation. -Storage period: Shorter is better; clean grain before storage. -General condition: Check for broken seeds, impurities, and more. Post-harvest processes include reception, cleaning, drying, and storage. To maintain quality: -Reception: Analyze heat, moisture, and impurities. Use insect control measures and an aspiration system. -Cleaning: Install an integrated system with a magnet separator, drum sieve, grain precleaner, grain cleaner, and buffer silos. Ventilation and exhaust fans are crucial. -Drying: Reduce moisture to safe levels. Prevent discoloration, loss of germination, freshness, and breakage. -Storage: Popular options are steel silos, concrete silos, warehouses, and bag silos. Optimize storage with proper management.

We make traditional recipes selecting the best of the mediterranean diet. The results are gourmet dishes ready to serve with the best ingridients.