Rice - Import export

Jasmine rice is a species of long -grained rice, which is bred primarily in Thailand and used in Asian cuisine. In addition to Thailand, which is its main supplier, jasmine rice is currently grown in Cambodia, southern Vietnam and Laos. One of its characteristic features is a slightly noticeable, sweet fragrance reminiscent of jasmine - this is where its name came from. It also has a specific, very slightly sweet taste, sometimes referred to as honey. Jasmine has a lot of nutritional values. First of all, it is a great source of carbohydrates and protein, and at the same time has little fat, so it is often chosen by people practicing sport or slimming. It can also be consumed by those who have digestive problems - jasmine rice is easily digestible and does not burden the stomach, although it leaves a feeling of satiety. Rice is a gluten -free product. It is also an excellent source of B vitamins, vitamin E and potassium, magnesium, zinc, iron and phosphorus.

Arborio rice is an Italian variety of rice, which is the main component of risotto. Italy is the largest European rice producer. Annually, it is collected in an amount of as much as 1.5 million tons, although this is only 1% of what farmers collect in India. The advantage of Italian rice on this imported is the fact that the whole process of growth, harvesting and processing is subject to raw European standards. With imported rice, for example, we do not know what chemicals were used during its cultivation. The most famous Italian dish with Arborio rice is risotto, a dish characteristic of northern Italy. Arborio rice can also be a component of sweet rice desserts based on milk or rice drink. You can also hope vegetables. Arborio after cooking is slightly sticky (thanks to amophectin), moist, it is perfect for preparing gimples, desserts, and above all it is the best rice for risotto, a classic Italian dish. Its biggest advantage is good absorption of flavors.

Basmati rice has slender grains and has a specific nutty aroma. While cooking, its grains become long and loose. Basmati is a species of rice considered the noblest in the world. The most popular in Indian cuisine. His snow -white beans are a rich source of fiber, protein and carbohydrates. Their composition also includes many minerals, such as iron, selenium, zinc, manganese, copper and phosphorus, as well as significant amounts of B group vitamins. Nutritional in 100g </strong> Energy value 1555KJ/367kcalthuszek 1.03GW, saturated fatty acids 0.29GWIRODANS 80.89GW, sugars 0.33GBIELKO 7.51GO BBNER 1.8GSól & lt; 0.01G & nbsp; <strong> use </strong> use </strong> Cook rice in water in a 1: 2 ratio. An essential ingredient to prepare a dish under the name of Pilau rice from Indian cuisine. It can be an addition to main dishes and their ingredient. It blends well with both vegetables and meat or fish. A component of sweet and rice desserts.

Brown rice is a full grain of Oriza sativa plant, the same from which popular white rice comes. Brown rice is cleaned one of the outer inedible chaff, leaving the scales, bran and the embryo untouched. The taste of brown rice has a delicate nutty note, it is a bit harder than white, it is cooked longer, but also has many more healthy properties than purified white rice. Brown has more vitamins and minerals, contains fiber -rich bran, has a lower glycemic index And it is freezing more slowly. It is therefore ideal for people who care about the line. It lies primarily: phosphorus, needed to build bones and teeth, potassium responsible, among others For the proper functioning of the heart, magnesium protecting us against stress, iron, necessary in the process of cellular breathing and copper, which, for example, cares about the condition of our skin and hair. In this rice we also find some iodine participating in the thyroid hormone production process.

Black rice, after cooking, takes on a purple shade, which is why it is also called purple. Just like brown rice is not served, therefore rich in fiber, vitamins, especially vitamin E and minerals: iron, zinc, copper. Black is cooked longer than other rice, from half an hour to an hour, it will always be slightly crunchy. It is often used to prepare healthy desserts, e.g. rice dessert with coconut milk. Black is rich in antioxidants responsible for combating free radicals, thus protecting us against inflammatory states and many diseases, and delaying cell aging. : </strong> brown rice & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 1498KJ/354kcal - 18%RWS*Fat 3.2g - 5%including saturated fatty acids 0.8g - 4%carbohydrates 72g - 28%including sugars 0.7g & lt; 1%protein 7.7g - 15%fiber 3.1gsól 0.03g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> rinse rinses cold water and Cook from 30 to 60 minutes. Ideal for preparing healthy desserts.

Grinded Rice Groats packed into 45-50 kg bags

Groski type rice which is peeled, cleaned and polished in our facility.

We Supply Best Quality Basmati Rice With Best Texture and Aroma

We Supply Best Quality Parboiled Rice

We Supply Best Rice from Long Grain to Short Grain Long Grain White Rice Parboiled Rice Short Grain Rice Broken Rice

Well cleaned and sortexed Bulgarian origin brown rice.

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.

Rice milk is a plant-based, non-dairy beverage. Compared to cow's milk, rice milk is much lower in protein and higher in carbohydrate. As a result of the fermentation process, all the benefits of grains turn into liquid form which later becomes milk. As a result milk is enriched with vitamins and microminerals.

Premium Black Rice Round Grain from Russia. Glutinous. For sushi, rolls and baby food Green food Cereal grains Gluten free With antioxidants. ARATAY rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides We created a new unique variety of black rice SMUGLYANKA and made it a superfood. It contains x50 antioxidants comparing to white rice. It is glutinous. Perfect for sushi. rolls and baby food. ARATAY rice retains more nutrients and antioxidants when boiled. It is the result of targeted selection. Our rice stays natural and unpolished. It retains the top shell useful for health and the germ of the grain. ARATAY rice is recommended for breastfeeding women to strengthen the immune system. It reduces cholesterol levels. Useful in diabetes. It makes the skin healthier, strengthens hair and nails. It reduces the risk of cancer and cardiovascular diseases.

Premium Coarse Brown Rice. Green food from Russia Crumbly Natural green food Top Quality. ARATAY rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology. 2 times fewer fertilizers and fungicides. Coarse brown has a large weevil that looks beautiful. Medium amylose. Remains crumbly after cooking. Good for risotto and pilaf. An excellent side dish. Perfect for salads, meat and vegetable dishes. It contains 3 times more protein than white rice. It retains the germ of the grain and all the beneficial elements. Comparing to white rice, ARATAY brown rice has x12 dietary fiber, x2 trace elements, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases.

Premium Black Rice Long Grain Green food from Russia. Crumbly Cereal grains Gluten free With antioxidants. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technology. 2 times less fertilizers and fungicides. We created a new unique variety of long grain black rice - MULATKA and made it a superfood. It contains x50 antioxidants comparing to white rice. Medium amylose. Remains crumbly after cooking. An excellent side dish. Perfect for salads, meat and vegetable dishes. ARATAY rice retains more nutrients and antioxidants when cooked. It is the result of targeted selection. Our rice stays natural and unpolished. It retains the top shell useful for health and the germ of the grain. ARATAY rice is recommended for breastfeeding women to strengthen the immune system. It reduces cholesterol levels. Useful in diabetes.

Premium Red Rice Long-grain Natural green food from Russia. Crumbly Top Quality Gluten free With antioxidants. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technologies. We created a new unique variety of long grain red rice - ASSOL and made it a superfood. It contains 20 times more antioxidants than white rice and x3 antioxidants comparing to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Medium amylose. Remains crumbly after cooking. An excellent side dish. Perfect for salads, meat and vegetable dishes. ARATAY rice retains more nutrients and antioxidants when cooked. It is the result of targeted selection. Our rice remains natural and unpolished. It retains the top shell useful for health and the germ of the grain.

Our products are distinguished by their high quality and wonderful taste ,as it is cultivated in our farms using the latest agricultural techniques. The rice grains are carefully selected and meticulously processed to ensure the delivery of fresh and pure rice to our customers. Our rice features soft white grains and a distinct texture. It cooks easily and is characterized by its rich natural flavor. Rice is an excellent source of energy and healthy carbohydrates, and it is rich in fiber, vitamins, and essential minerals for your overall health. We are capable of providing the desired packaging for the product, including the required weight, brand, and size.

PACKAGE WEIGHT: 40 KG

PACKAGE WEIGHT: 40 KG

PACKAGE WEIGHT: 40 KG

PACKAGE WEIGHT: 40 KG

PACKAGE WEIGHT: 40 KG

PACKAGE WEIGHT: 40 KG

PACKAGE WEIGHT: 40 KG

PACKAGE WEIGHT: 40 KG

1. DESCRIPTION OF PRODUCT: Rice for human consumption 2. TYPES: Round and long & extralong grain, natural and parboiled, as well as special formats like basmaties, perfumed, etc. 3. ORIGIN: Spain, India, Thailand, Vietnam, Pakistan 4. SPECIFICATIONS: According each rice type, quality, and broken rate (5%, 10%, 15%, 25%, and 100% percent) 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: 1 kg, 2 kg, 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, and 50 kg of net weight packed in plastic or propylene bag 7. LOADING FORMAT: 20´ "Dry" type container containing 24 & 25 MT of product 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.

Our Rice cake machine is designed such that it can produce popping snack/chip/ cracker/ cake/ gluten free product using 100% natural grains. ​ Our Rice cake machines use hydraulics to produce uniform products and significantly increased its durability. Additionally, variety of molds are available in different sizes and shapes to satisfy customer needs. For more information, please contact us !! Thank you

SYP Rice cake machine ​ Our Rice cake machine is designed such that it can produce popping snack/chip/ cracker/ cake/ gluten free product using 100% natural grains. ​ Our Rice cake machines use hydraulics to produce uniform products and significantly increased its durability. Additionally, variety of molds are available in different sizes and shapes to satisfy customer needs. The characteristics of the rice cake machines : rice cake corn chips SYP8502 ​ (85mm rice cake) (720-1,028pcs / hour) SYP4506 ​ (45mm corn chip) (2,160-3,084pcs / hour) 1. Produce good-for-health snack foods (rice cakes) without frying, using natural grains 2. Save cost of production 3. Easy to control production 4. Able to produce a variety of products with seasoning or chocolate coating 5. Able to produce, for example, potato chips, etc, using various pellets, potatoes, beans, etc. Fore more information, please contact us !! Thank you