Rice - Import export

Rice milk is a plant-based, non-dairy beverage. Compared to cow's milk, rice milk is much lower in protein and higher in carbohydrate. As a result of the fermentation process, all the benefits of grains turn into liquid form which later becomes milk. As a result milk is enriched with vitamins and microminerals.

Premium Coarse Rice Green food from Russia. Crumbly Cereal grains Gluten free. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technology. 2 times less fertilizers and fungicides.

Premium Black Rice Round Grain from Russia. Glutinous. For sushi, rolls and baby food Green food Cereal grains Gluten free With antioxidants. ARATAY rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides We created a new unique variety of black rice SMUGLYANKA and made it a superfood. It contains x50 antioxidants comparing to white rice. It is glutinous. Perfect for sushi. rolls and baby food. ARATAY rice retains more nutrients and antioxidants when boiled. It is the result of targeted selection. Our rice stays natural and unpolished. It retains the top shell useful for health and the germ of the grain. ARATAY rice is recommended for breastfeeding women to strengthen the immune system. It reduces cholesterol levels. Useful in diabetes. It makes the skin healthier, strengthens hair and nails. It reduces the risk of cancer and cardiovascular diseases.

Premium Coarse Brown Rice. Green food from Russia Crumbly Natural green food Top Quality. ARATAY rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology. 2 times fewer fertilizers and fungicides. Coarse brown has a large weevil that looks beautiful. Medium amylose. Remains crumbly after cooking. Good for risotto and pilaf. An excellent side dish. Perfect for salads, meat and vegetable dishes. It contains 3 times more protein than white rice. It retains the germ of the grain and all the beneficial elements. Comparing to white rice, ARATAY brown rice has x12 dietary fiber, x2 trace elements, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases.

Premium Red Rice Long-grain Natural green food from Russia. Crumbly Top Quality Gluten free With antioxidants. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technologies. We created a new unique variety of long grain red rice - ASSOL and made it a superfood. It contains 20 times more antioxidants than white rice and x3 antioxidants comparing to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Medium amylose. Remains crumbly after cooking. An excellent side dish. Perfect for salads, meat and vegetable dishes. ARATAY rice retains more nutrients and antioxidants when cooked. It is the result of targeted selection. Our rice remains natural and unpolished. It retains the top shell useful for health and the germ of the grain.

Premium Black Rice Long Grain Green food from Russia. Crumbly Cereal grains Gluten free With antioxidants. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technology. 2 times less fertilizers and fungicides. We created a new unique variety of long grain black rice - MULATKA and made it a superfood. It contains x50 antioxidants comparing to white rice. Medium amylose. Remains crumbly after cooking. An excellent side dish. Perfect for salads, meat and vegetable dishes. ARATAY rice retains more nutrients and antioxidants when cooked. It is the result of targeted selection. Our rice stays natural and unpolished. It retains the top shell useful for health and the germ of the grain. ARATAY rice is recommended for breastfeeding women to strengthen the immune system. It reduces cholesterol levels. Useful in diabetes.

Hot cereals 7 grains is milled from a unique blend of whole grain oats, wheat, barley, rye , buckwheat, corn and rice. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Rice Flour Green food from Russia. Gluten free. ARATAY rice flour is made of rice grown on fertile soils in Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY rice flour improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. It turns any baked goods into superfood.

Premium Rice Round Grain from Russia Glutinous Green food Cereal grains Gluten free ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technology. 2 times less fertilizers and fungicides.

Premium Brown Rice Flour Gluten free With antioxidants Premium Black Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished coarse brown rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia. Our coarse brown rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times less fertilizers and fungicides. ARATAY brown rice has x12 dietary fiber, x2 trace elementds, x6 vitamin B1, x4 vitamin PP. It improves immunity, cleanses the body, improves metabolism. It is useful for diabetes, allergies, obesity, cardiovascular diseases. Rice flour retains all the beneficial properties of brown rice. It turns any baked goods into superfood.

Premium Red Rice Flour from Russia. Gluten free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished red rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of red rice bred in Russia - ASSOL Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY red rice ASSOL contains x20 antioxidants than white rice and x3 antioxidants compared to other red rice varieties. Our red rice has a richer red color than other varieties of red and pink rice due to its high antioxidant content. Rice flour retains all the beneficial properties of red rice. It turns any baked goods into superfoods.

Premium Black Rice Flour Green food from Russia. Gluten-free Wholegrain With antioxidants. ARATAY rice flour is made of whole unpolished black rice, which contains the germ and outer shell most valuable for nutrition. It is made of the unique variety of black rice bred in Russia - MULATKA. Our rice is grown on fertile soils in the Krasnodar Territory, Russia. We use gentle technology that means 2 times fewer fertilizers and fungicides. ARATAY rice contains x50 antioxidants comparing to white rice. Rice flour retains all the beneficial properties of black rice. It turns any baked goods into superfoods.

Rice hulls can be used in the production of building materials (blocks, slabs). Its use in the fuel industry will reduce emissions into the environment and introduce renewable energy sources into circulation. in the field of agriculture as a fertilizer; in metallurgy as a heat-insulating backfill; in the fuel industry as a material for achieving high levels of burnup; in the chemical industry in the production of dyes, protective coatings, abrasive and lubricants; as a filler for car tires - they have excellent grip on wet and dry asphalt, reduce carbon dioxide emissions into the atmosphere, reduce noise and fuel costs; in the manufacture of paper, cermets, artificial leather, etc.; as a sorbent for water purification from oil and oil pollution; in the manufacture of heat and sound insulation materials; in the production of concrete - has a low cost and is stronger than conventional artificial building material.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

The raw material for this flour is brown rice containing a large amount fiber in it. There are also lots B vitamins in brown rice. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Rice semolina is rice grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour in the biological value of protein and starch content. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.

Brown rice is grown in an organic environment without the use of chemical fertilizers and pesticides. Thanks to the shell, the rice grains retain their brownish color. Finished brown rice has a slightly nutty flavor, which is quite tasty. Brown rice is a source of selenium, which takes part in the work of the immune system, prevents the aging of the body, and stops the development of inflammatory processes. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries.

This white rice is grown in an organic environment without the use of chemical fertilizers and pesticides. It is rich in complex carbohydrates that provide a longterm supply of energy to the muscles of the body. Consuming complex carbohydrates allows you to reduce the daily intake of sugar and fat without losing the energy needed by the human body. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark.

Rice semolina is rice grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Rice flour, produced under the Gflour trademark, is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Wholegrain rice flour is used in various culinary purposes as a basis for a variety of baked goods, as well as a thickener for sauces and breading of many dishes. Rice flour is a source of vegetable protein, highgrade amino acid composition. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

It is grown with the use of organic farming without chemical fertilizers and pesticides. This product was not polished, so it has a large amount of fiber, as well as a lot of minerals, amino acids and vitamins saved. In addition, the remaining shell keeps the form of a grain (which otherwise is often affected by thermal processing) and gives it a pleasant nutty flavor. Red rice has a lot of vitamin B. Thanks to that red rice improves a lot the state of the nails, hair and skin. Additionally this herb is rich in valuable minerals iodine, phosphorus, potassium, magnesium, copper, calcium and iron.

Rice flour is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

It is grown with the use of organic farming without chemical fertilizers and pesticides. According to the researches, a spoon of black rice shell contains more antioxidants than a spoon of blueberries, but with less sugar and more fiber and vitamin E. Antioxidants help in the fight against cardiovascular diseases, cancer and a number of neurological diseases. Black rice can be used instead of brown or white rice while making desserts, it is often used for making puddings because of the natural sweetness. Black rice has nothing to do with wild rice and is arguably the most useful kind of rice.

Bite alternative milk is 100% made of vegetable components: oat, almond, coconut, rice and soybeans. May be used for making coffee, breakfast, smoothies, protein cocktails, and as a quick meal.

This is the mixture for making vegan rice pancakes. The main feature of this product is that it does not contain milk, eggs, sugar and, of course, gluten, which makes it an excellent choice for almost everyone, regardless of the strictness of the diet. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

"Rice+buckwheat" is a unique line of glutenfree flour mixtures that allow you to quickly cook almost any kind of yeastfree pastry. The absence of gluten is confimed by the Crossed Grain Trademark, which conforms to the standards of the Association of European Coeliac Societies (AOECS). The mixture does not contain eggs or milk, as well as starch, flavorings or thickeners. This makes it possible to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is universal and can be used in any bakery goods.

Rice semolina is rice grits, ranging in size from 300 to 800 microns (the size of semolina). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.