Fresh et - Import export

100% ecological Fed with organic feed, the soils are free of pesticides. Artisan production Hand picked, and, packed by farmers. Without industrialization Hand made processes, traditions and back to the roots. FOB / CFR /CIF prices under request.

Colored adhesive joint for sealing joints from 0 to 15 mm, with high resistance to abrasion and reduced water absorption. USES Seal joints between floor and wall tiles, both indoors and outdoors. Suitable for all types of ceramics and stones. Suitable for filling swimming pool joints.

pickles gherkins place your order with us

pickles onions (silverskin) place your order with us

pickles capers place your order with us

pickles jalapeños place your order with us

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Fennel: contributes to maintain a healthy digestive tract and also to reduce flatulence. Spirulina (Spirulina maxima): is a unicellular seaweed rich in fatty acids, essential amino-acids, proteins, vitamins, minerals and it also has a high chlorophyll content. Vitamin C: plays a role in the normal collagen synthesis, which provides support to the normal functioning of the gums and teeth.

GARLIC, RAW MATERIAL FOR PEELED GARLIC.

GARLIC IN NETS, BOXES, BAGS. DIFFERENT SIZES, PACKING AND VARIETIES AS MORADO, WHITE SPRING, VIOLET SPIRNG. SIZES: 37/45MM, 45/50MM, 50/55MM, 55/60MM, 60/65MM AND 65+MM. CATEGORIES. I, BRUSHED, INDUSTRIAL.

DIFFERENT SIZES AND PACKING.

Certified products line of Axeb for organic farming.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.