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Spain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
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High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.
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Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
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High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.
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Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
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Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.
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