Fresh et - Import export

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.

Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.

Natural Spanish pistachios Natural Spanish almonds Natural Spanish pine nuts Conventional and organic

We are suppliers of Spanish bee pollen dried and fresh in conventional and organic. The experts consider the Spanish bee pollen the best of the world! Packing: 120gr, 220gr, 500gr, 1kg, 25kgs.

1. TYPES: - Red colour types: Royal Gala, Gala must, Golden, Red Delicious, Red chief, Red prince, Golden, Pink lady - Green & yellow colour types: Golden delicious, Granny smith 2. CALIBERS: From 90 to 150 3. ORIGIN: Spain, Poland, Ukraine, Turkey 4. PACKAGE FORMAT: Try with 4 / 6 / 8 pieces; cartons of 4 / 6 / 8 / 12 / 18 kg 5. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets - 25.000 kg of goods) Reefer cargo: 1.162 cartons (21 pallets) for a total of 20.916 kg. of goods 6. DELIVERY DELAY: Immediately after receipt of purchase confirmatio 7. DELIVERY CONDITIONS: EXWAREHOUSE, FOB, CIF, DDP 8. EXPORT DOCUMENTATION: Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate, Phytosanitary certificate 9. PAYMENT TERMS: To discuss and agreed

1. VARIETIES: Lane late, Chislett, Navel Powel, Valencia, and Valencia late 2. ORIGIN: Spain, North Africa (Egypt) 3. PRODUCTION CALENDAR: a) Lane late: January – April b) Chislett: March – May c) Navel Powel: March – May d) Valencia Late: May – July 4. CALIBERS: 42 / 48 / 65 / 64 / 72 / 80 / 88 / 100 / 113 (Pieces per carton) 5. BRAND: Producer or private according production possibilities 6. PACKAGE FORMAT: 15 kg. weight net fit in light wooden box or telescopic carton 7. LOADING FORMAT: 21 pallets containing 1.664 cartons fit in 1 x 40´ cooled container equivalent to 24.960 kg. of goods 8. DELIVERY DELAY: Within 15 – 20 days after receipt of purchase confirmation and payment agreed 9. DELIVERY CONDITIONS: FOB or CFR delivery 10. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.

1. VARIETIES: - Red types: Red Globe, Crimson (Seedlees), Tompson (Seedless), Ruby (Seedlees), Autumn Royal (Seedless), Cardinal, Napoleon - White types: Aledo, Italia, Rosetti, Dominga, Doña Maria, Vinalopo 2. ORIGIN: Spain, Europe (Italy), Latin America (Chile, Argentina), South Africa 3. CALIBER: 23 – 24 4. BRAND: Producer or private according production possibilities 5. PACKAGE FORMAT: 4,5 & 5,0 & 7,0 kg net weight fit on light wooden box 6. QUANTITY: 21 pallets containing 3.744 boxes fit in 1 x 40´ cooled container for a total net weight of 16.848 kg of goods 7. DELIVERY DELAY: Within 15 – 20 days after receipt of purchase confirmation and payment agreed 8. DELIVERY CONDITIONS: FOB or CFR delivery 9. PRICE: According current market rates 10. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary and/or phytosanitary certificate f.