Black truffles - Import export

"This is a fungus that comes directly from nature, renowned for its aromas and flavors, to be added directly to foods. Truffles are a subterranean fungus that grows near the roots of certain trees, referred to as truffle species, such as oak or holm oak. They are found about 20 cm below the surface. There are up to thirty edible varieties of truffles, though not all have culinary value. One of the most important is the winter truffle, Tuber Melanosporum, which has a rough texture, a round shape, and usually weighs no more than 200 grams. Its exterior color ranges from brown to black, depending on its ripeness, and the inside is black with fine whitish veins (gleba). Tuber aestivum (summer truffle), Tuber uncinatum (autumn truffle), Tuber melanosporum (winter truffle), and Tuber magnatum (white truffle).

"This is a fungus that comes directly from nature, renowned for its aromas and flavors, to be added directly to foods. Truffles are a subterranean fungus that grows near the roots of certain trees, referred to as truffle species, such as oak or holm oak. They are found about 20 cm below the surface. There are up to thirty edible varieties of truffles, though not all have culinary value. One of the most important is the winter truffle, Tuber Melanosporum, which has a rough texture, a round shape, and usually weighs no more than 200 grams. Its exterior color ranges from brown to black, depending on its ripeness, and the inside is black with fine whitish veins (gleba). Tuber aestivum (summer truffle), Tuber uncinatum (autumn truffle), Tuber melanosporum (winter truffle), and Tuber magnatum (white truffle).

High quality black truffles cultivated in Spain! The black truffle is a hypogeous fungus, meaning it grows and develops underground. Scientifically known as Tuber melanosporum, its discovery dates back thousands of years. In fact, it was consumed by ancient Egyptians, Romans, and Greeks, who attributed medicinal and aphrodisiac properties to it. Black truffles are easy to distinguish by their peculiar appearance; when mature, they are black, as the name suggests, with a violet hue. Their texture is warty, and inside, the flesh is compact yet light, with some firmness.

This type of hypogeous fungus offers many properties, minerals, and vitamins that benefit your body from the first taste. To begin with, black truffles are rich in vitamins B2, B3, B9, and C, which contribute to the proper functioning of the body, the health of hair, nails, and vision. They also contain a significant amount of minerals such as sodium, iron, potassium, sulfur, iodine, selenium, and others. Together, these nutrients support brain function and development, strengthen bones, and regulate hormones. The high water content in Tuber melanosporum makes it a food with very few carbohydrates and no fat, so it can be consumed without the risk of gaining weight. Additionally, due to its high fiber content, it is perfect for regulating digestion. Beyond any nutritional benefits, black truffles add a rich flavor to dishes and can be prepared and incorporated into various types of meals.

High quality black truffles cultivated in Spain! The black truffle is a hypogeous fungus, meaning it grows and develops underground. Scientifically known as Tuber melanosporum, its discovery dates back thousands of years. In fact, it was consumed by ancient Egyptians, Romans, and Greeks, who attributed medicinal and aphrodisiac properties to it. Black truffles are easy to distinguish by their peculiar appearance; when mature, they are black, as the name suggests, with a violet hue. Their texture is warty, and inside, the flesh is compact yet light, with some firmness.

Premium quality black truffles cultivated in Spain! The black truffle, also known as the Périgord truffle, has become a highly sought-after delicacy due to the authenticity of its distinctive flavors and aroma. It is renowned as a gourmet delicacy in European cuisine. However, over the years, its export has allowed it to reach many countries worldwide.

Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

Premium quality black truffles cultivated in Spain! The black truffle, also known as the Périgord truffle, has become a highly sought-after delicacy due to the authenticity of its distinctive flavors and aroma. It is renowned as a gourmet delicacy in European cuisine. However, over the years, its export has allowed it to reach many countries worldwide.

Truffle slices in preserves are a gourmet product that captures the essence and intense flavor of fresh truffles in a practical, long-lasting format. These preserves contain thin slices of truffles, carefully selected and preserved at their peak to maintain their unique aroma and flavor. This product is perfect for culinary enthusiasts who want to have the exquisite taste of truffles readily available to enhance any dish.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

"Tartufata sauce is made with extra virgin olive oil and ingredients from various plants, such as truffles and mushrooms, packaged through physical processes, without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and Boletus edulis aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to pasta dishes, pizzas, etc."

"Tartufata sauce is made with extra virgin olive oil and ingredients from various plants, such as truffles and mushrooms, packaged through physical processes, without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and Boletus edulis aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to pasta dishes, pizzas, etc."

"Black truffle salt is made with black truffle, truffle aroma, and ingredients from various plants, such as olives and black truffles, using physical processes without the addition of preservatives. With a perfect texture and a very pleasant black truffle aroma and flavor, it is highly enjoyable for seasoning any type of dish, especially fish, salads, eggs, and meats."

"The balsamic vinegar condiment is made with balsamic vinegar and truffle aroma, packaged through physical processes. It also contains olive juice, which provides antioxidant properties beneficial to health. This is an exclusive product, very aromatic with the unique flavor of black truffle, making it perfect and captivating even for the most discerning palates, without the addition of preservatives. With a perfect texture and a very pleasant black truffle aroma and flavor, it is highly enjoyable for seasoning any type of dish, especially salads, raw vegetables, and cooked vegetables."

"The cider vinegar condiment is made with cider vinegar and ingredients from plants, such as truffle, packaged through physical processes. It is an exclusive product, highly aromatic with the incomparable flavor of black truffle, making it perfect and captivating for even the most discerning palates. With a perfect texture and a very pleasant black truffle aroma and flavor, it is highly enjoyable for seasoning any type of dish, especially salads, raw and cooked vegetables, eggs, marinated meats, light game, carpaccio, meats, spaghetti, pâtés, cheeses, and desserts."

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes, and any other dish we can imagine. It is important to note that our truffle oil condiments are not meant for cooking, as heat would spoil their flavor. They should be used to season already prepared dishes. The anti-inflammatory activity of hydroxytyrosol is enhanced by a certain anti-allergic capacity, attributed to Tuber Melanosporum truffle extracts.

"The piquillo pepper jam with truffle is made with extra virgin olive oil, sugar, and ingredients from various plants, such as peppers and truffles, packaged through physical processes, without the addition of preservatives. With a very fine jam texture and a very pleasant black truffle and piquillo pepper aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to duck and other poultry dishes, cheeses, etc."

"The piquillo pepper sauce with truffle is made with extra virgin olive oil and ingredients from various plants, such as peppers and truffles, packaged through physical processes without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and piquillo pepper aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to spaghetti dishes, red meat dishes, etc."

"The piquillo pepper 'mielmelada' with truffle is made with extra virgin olive oil, honey, and ingredients from various plants, such as peppers and truffles, using physical processes without the addition of preservatives. With a very fine jam texture and a very pleasant black truffle and piquillo pepper aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to chicken and other poultry dishes, cheeses, etc."

Also available black truffle aroma

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.