Fruit aromas - Import export

Made with natural extracts of damiana, valerian, and ginseng and with natural aromas, REALAX has a relaxation function. REALAX’s concept is of a beverage that can be consumed during daily life activities, such as work and study, promoting a balance between the feeling of calmness and productivity.

Imagine being able to create a Belgian type wheat beer, a fruity beer, a top fermentation beer, etc… without having to do anything else than focusing on your own usual beer… CBS makes it possible! These brand makers can be customized on demand. Our product line named « brand final touch » allows to produce « special beers » by adding a brand maker to a normal pale beer just before bottling. All our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums). WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer ( WB-MIX Project). PF-MIX-HOP range of...

The growing habit of Burlat is spreading and it has moderate vigour and a round canopy. When it starts yielding, the yields are regular and abundant. Blossoms mid-early. POLLINATORS: Stella, Van. FRUIT APPEARANCE: Heart-shaped fruit with burgundy dark red skin. The flesh is dark red, medium-hard, juicy, sweet in taste, and a pleasant aroma. FRUIT SIZE: Large. HARVEST: Early, end of May. COMMERCIAL USE: One of the most important early varieties. Great quality

Medium-vigorous, fast-growing, with a good branching habit. Mid-early blooming, early yielding, and regular and abundant crops. Easy to grow, often used as a pollinator. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Characteristic heart shape. The skin is dark ruby red to purple, almost black in color, with dark red flesh color. The flesh is firm, crunchy, juicy, sweet-sour in taste, with a very pleasant aroma. FRUIT SIZE: Gives large, heart-shaped cherries. HARVEST: Most commonly in (early to late) July. COMMERCIAL USE: Due to its sweetness and firmness it is appreciated as a dessert fruit, but can be also used widely in the fruit processing industry

It is a robust and vigorous variety with a semierect bearing. It blossoms early to mid in the season. Productive and tolerant variety. It starts yielding early in its life and develops best when the orchard has good sunshine exposure. POLLINATORS: Self-sterile. The best pollinators are Kordia, Stella, Sunburst, Bing. FRUIT APPEARANCE: Elongated and heart-shaped. Skin is glossy, rich dark red in color. The flesh is dark red, firm, crisp, juicy. Taste is sweet-sour, with a nice aroma. FRUIT SIZE: Large. HARVEST: Late in the season. Mid-June. COMMERCIAL USE: Consumed fresh and also used in cooking and baking. It is valuable to the processing industry as it can be preserved, canned, and frozen.

Medium to a strong and vigorous tree, with a semi-erect growing habit. Flowering is mid-late to late, in April-May. POLLINATORS: Self-fertile, Abbe Fetel, Conference. FRUIT APPEARANCE: It has a characteristic pear shape. The skin color is pale green during the harvest, which changes to a lemon-yellow as the fruit matures. It also has visible, brown lenticels on the surface. The flesh of Williams pear is yellow to white, sweet, juicy, with an accentuated musky aroma. FRUIT SIZE: Medium to large. HARVEST: Late August-beginning of September. COMMERCIAL USE: A very important commercial variety as its yields

Tree of Butirra variety is medium vigorous to vigorous and flowers mid-early season with a slight inclination to early blooming varieties. A very fertile pear variety that gives yields early in its life cycle and gives substantial yields every year. Diploid variety, and is a good pollinator. POLLINATORS: Santa Maria, Williams. FRUIT APPEARANCE: Skin is smooth, thin and glossy, yellow-green color in base covered in bright red blush on the sunny side. Above that skin is speckled with small and slightly distinct dots. The flesh of Butirra pear is firm, whitish and juicy, sweet-sour in taste, and a very pleasant aroma. FRUIT SIZE: Medium-large to large

PLANT: The plant is vigorous, semi-erect, free-standing, thornless, and productive, giving high yields. Easy to grow, with a perennial life cycle. Grows in a shrub habit. Starts bearing a year after being planted. Considered a more winter hardy variety, also tolerates drier and hotter conditions. Gives best results when positioned in full sun or part shade. Pruning should be done twice a year. POLLINATORS: Self-pollinating. FRUIT APPEARANCE: Round to conically shaped and shiny, jet black in color, with a firm texture and sweet taste and mild aroma. The fruit doesn’t fade, leak or soften even in hotter weather. FRUIT SIZE: Medium-large to large. HARVEST: July to mid-August. COMMERCIAL USE: An abundant variety, with high-quality fruits and large yields. Ideal for fresh consumption, preserving, jam and jelly making, baking, etc.