Pears - Import export

Pears (Pyrus communis L.) represents a genus of plants from the family Rosaceae, also related to apple and quince. Because of its delicious fruits, it is cultivated for more than 4000 years and more than 1000 varieties are known up to now. Fresh fruits contain up to 20% of dry matter, 9-15% of sugars, organic acids, cellulose, a significant amount of tannin and pectin, as well as numerous minerals, vitamins, and micro-elements. In addition to consumption as a fresh product, the pear is used in the processing industry for juice, jams, compotes, and others. In our nursery, we are producing high-quality pear fruit trees for professional orchards, but also for the hobby market.

It is a robust and vigorous variety with a semierect bearing. It blossoms early to mid in the season. Productive and tolerant variety. It starts yielding early in its life and develops best when the orchard has good sunshine exposure. POLLINATORS: Self-sterile. The best pollinators are Kordia, Stella, Sunburst, Bing. FRUIT APPEARANCE: Elongated and heart-shaped. Skin is glossy, rich dark red in color. The flesh is dark red, firm, crisp, juicy. Taste is sweet-sour, with a nice aroma. FRUIT SIZE: Large. HARVEST: Late in the season. Mid-June. COMMERCIAL USE: Consumed fresh and also used in cooking and baking. It is valuable to the processing industry as it can be preserved, canned, and frozen.

The growing habit of Burlat is spreading and it has moderate vigour and a round canopy. When it starts yielding, the yields are regular and abundant. Blossoms mid-early. POLLINATORS: Stella, Van. FRUIT APPEARANCE: Heart-shaped fruit with burgundy dark red skin. The flesh is dark red, medium-hard, juicy, sweet in taste, and a pleasant aroma. FRUIT SIZE: Large. HARVEST: Early, end of May. COMMERCIAL USE: One of the most important early varieties. Great quality

Sweet cherry (Prunus avium L.) is a deciduous woody plant and belongs to the Rosaceae family and Prunoideae subfamily. The fruit is a monocarpic pome, with a spherical appearance and dark red, pink, or yellow color. The fruits are meaty, sweet-tasting, 2-3 pieces stacked together on stalks. Sweet cherry is a very important agricultural plant and its fruits are in high demand both for fresh consumption and for processing. Sweet cherry has the most vitamin C compared to other pome fruit. The fruit is also rich in zinc, folic acid, calcium, antioxidants, and flavonoids which play an important role in a healthy diet. Cherry also contains cellulose, which tightly regulates digestion.

Vigour of the tree is medium strong, and branches have a medium spreading growing habit. It is suitable for all types of tree forming and growing systems. Flowering is mid-late and is a good pollinator. POLLINATORS: Conference. FRUIT APPEARANCE: Shape is conical, elongated. Skin is thin, smooth, glossy with a green-yellow base color, yellow-bronze overlay, with possible pink blushes on the sunny side. The flesh is white-yellow in color, soft, juicy. Taste is sweet, with possible sour notes. FRUIT SIZE: Medium-large to large. HARVEST: Second half of September.