Sea fish - Import export

Product Description Baby Bath Time Catch Animals Game Set Soft Rubber Squirts Water Fun Fishing Game Kids Bath Toys Packaging Pvc ploy bag with head Qty/Ctn 80 pcs Size of product 20*6*31 CM Size of carton 60*40*46 CM G.W./N.W per Carton 15/13.5 Kgs Test Report EN71,7P,ASTM,HR4040 Shipping port SHANTOU,SHENZHEN For more information, pls feel free to contact with me. Hope for ur enquiry Product features Feature 1: Eco-freindly materail Feature 2: Accept OEM package certificate:EN71,ASTM,CPC ,COC Service 1.Help to search toys for markets sales 2.Offer FCL/LCL/OEM/ODM price 3.Suggest shipment methord

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES

Black garlic in the form of a whole bulb (known as a head of black garlic) is a good way to consume your garlic, as each clove of black garlic remains protected in its natural envelope, and requires nothing else for storage and preservation. The whole head of garlic is the simplest, most natural way of consuming black garlic: you have the head of garlic in your hand, browned as it comes out of the steamer, transformed by the Maillard reaction. Organic black garlic can be used in a wide range of dishes, but it can also be eaten on its own. Black garlic sauce, black garlic marinade, black garlic purée or simply sliced whole into thin strips in your pasta dishes. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, black garlic goes wonderfully with chocolate and citrus fruit.

Fish Meal 71% is derived from raw fish or fish trimmings, typically leftover from the preparation of fish for human consumption. The raw material undergoes a cooking process at 80-90°C, after which it is pressed into a cake, dried, and coarsely ground to form a brown, loose flour with a protein content of 71.5%, fat content of 13.3%, and Lysine content of approximately 5.83%. Herring and Sprats from the Baltic Sea are the primary fish used in Foodcom S.A.'s Fish Meal. The product has a shelf life of 12 months and should be stored in a cool, dark, and dry warehouse. Foodcom S.A. offers packaging Fish Meal in bags or Big Bags. Fish Meal is a highly nutritious component of animal feed and is commonly used in aquaculture, as well as for pigs, poultry, and pets. Foodcom S.A. also offers Fish Meal 60% and 65%.

size 300/500 500/700

and get a taste of Belgian seafood Have you ever heard of shrimp fishing by horse… probably not? We’ll explain! Would you like to try locally caught and prepared seafood? Then this is the tour for you. We’ll travel by coach and visit the Flanders coast. The full-day Belgian Coast Day Trip also includes several war memorial sites and Belle Epoque architecture. Belgian Coast Day Trip Minimum number of participants: XX Maximum number of participants: XX ENQUIRE TODAY Experience Belgian seafood About that shrimp fishing by horse: the Belgian coastal village of Oostduinkerke is famous for this ancient tradition and you’ll find this folkloric activity only here. Don’t worry, we’ll explain to you in full detail! You’ll also get to taste this fresh North Sea shrimp and it will be served with a regional Rodenbach beer. Servings of the famous Belgian mussels, oysters (Ostendaise), tureen of fish and North Sea fish soup will all be on the menu. Historic sights as well… The Belgian...

The FISHBOX Thermo is a practical 19liter fishing box, equipped with a thermal box and suitable for ice, bank, sea, and other fishing types. The insulated container made of polysteryne foam, located inside the box, can be used for storage and transport of live bait. The box is made of frost and impactresistant plastic, which does not deform and perfectly holds the original shape of the box. The box does not absorb odours and is easy to wash from fish slime, clay, and other contaminants. On the box lid, there is a waterproof foam seat made of expanded polyethylene, which protects the angler from cold and moisture. The removable plastic hinged pockets are designed for convenient storage of all the fishing tackle. On the inner side of the hinged lid, there are 4 transparent lockable boxes the small fishing tackle. On the bottom, the box has special antislip legs. A lengthadjustable shoulder strap with a rubberized insert that prevents the box from slipping off the shoulder while moving.

SPECIES: Hippoglossus hippoglossus – Atlantic halibut FAMILY: Pleuronectidae – Flounder family PRODUCTS: Fresh (steaks, fillets and whole fish), Frozen (steaks, fillets and whole fish) SIZE: Wild fish: Wild halibut (females) can be over 3.5 m and weigh close to 300 kg. The males can be up to 50 kg. RANGE: Wild fish: Young halibut live near the coast in relatively shallow water; large halibut are found both in fjords and at sea. SEASON: Fishing for halibut is prohibited between 20 December and 31 March, except for hook-and-line gear north of 62ºN. FEEDS ON: Halibut is a predatory fish which eats bottom-dwelling fish and pelagic fish.

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Ingredients Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 26,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 4,5 Energy value (kcal / 100g)… 140

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Use for It can be used for rubbing fish before baking or stewing, as well as for making sauces. Taste Lemon pepper, moderate severity. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring "Lemon". Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 180

Seasoning includes a mixture of spicy aromatic herbs and spices. Perfect for cooking both sea and river fish. It can be used for meat before baking or stewing, as well as for making sauces. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring Lemon". Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 28 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 180

Extruded fish feed is used for fish farming and other aquaculture production purposes. Origin: Turkey Fish Types: Trout, Sea Bass, Sea Bream. Sizes: 1 mm, 1.5 mm, 2 mm, above 2 mm. Ingredients: Wheat Gluten, Corn Gluten, Vitamin and Mineral, Prebiotic, Plant Essential Oils, Organic Acid, Fish Oil, Soybean Paste, Fish Meal, Wheat Flour

Aboard our vessel Emeraude, we produce high quality single frozen at sea MSC-certified Cod & Saithe products. 1. Our Cod (Gadus Morhua) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I & II PBI fillets 8-16 oz, 16-32 oz and 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail Our Saithe (Pollachius Virens) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I, II, IIIa, IV & VI PBI skin less fillets from 3/5 oz to 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail.

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg