Sea fish - Import export

SPECIES: Hippoglossus hippoglossus – Atlantic halibut FAMILY: Pleuronectidae – Flounder family PRODUCTS: Fresh (steaks, fillets and whole fish), Frozen (steaks, fillets and whole fish) SIZE: Wild fish: Wild halibut (females) can be over 3.5 m and weigh close to 300 kg. The males can be up to 50 kg. RANGE: Wild fish: Young halibut live near the coast in relatively shallow water; large halibut are found both in fjords and at sea. SEASON: Fishing for halibut is prohibited between 20 December and 31 March, except for hook-and-line gear north of 62ºN. FEEDS ON: Halibut is a predatory fish which eats bottom-dwelling fish and pelagic fish.

Extruded fish feed is used for fish farming and other aquaculture production purposes. Origin: Turkey Fish Types: Trout, Sea Bass, Sea Bream. Sizes: 1 mm, 1.5 mm, 2 mm, above 2 mm. Ingredients: Wheat Gluten, Corn Gluten, Vitamin and Mineral, Prebiotic, Plant Essential Oils, Organic Acid, Fish Oil, Soybean Paste, Fish Meal, Wheat Flour

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg