Sea fish - Import export

Product Description Baby Bath Time Catch Animals Game Set Soft Rubber Squirts Water Fun Fishing Game Kids Bath Toys Packaging Pvc ploy bag with head Qty/Ctn 80 pcs Size of product 20*6*31 CM Size of carton 60*40*46 CM G.W./N.W per Carton 15/13.5 Kgs Test Report EN71,7P,ASTM,HR4040 Shipping port SHANTOU,SHENZHEN For more information, pls feel free to contact with me. Hope for ur enquiry Product features Feature 1: Eco-freindly materail Feature 2: Accept OEM package certificate:EN71,ASTM,CPC ,COC Service 1.Help to search toys for markets sales 2.Offer FCL/LCL/OEM/ODM price 3.Suggest shipment methord

Our black garlic paste can be eaten plain on toast or in preparations. Black garlic goes well with all types of meat, charcuterie, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. For those with a sweet tooth, it's ideal with chocolate and citrus fruit. Find inspiration with our recipe ideas INGREDIENTS of GARLIC PASTE Organic black garlic from the Gers (90%) Organic sunflower oil from the Gers 10%. HOW TO STORE GARLIC PASTE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 6 months. Shelf life: 18 months.

Save time when preparing black garlic. Our black garlic cloves can be used in a wide range of dishes, adding a unique flavour. In sauces, marinades, purées or thinly sliced in pasta dishes, black garlic goes well with all types of meat, cold meats, foie gras, fine fish (sole, monkfish, sea bass) and shellfish. It's also perfect with chocolate and citrus fruit. Find inspiration with our recipe ideas BLACK GARLIC CURES Thanks to its properties and health benefits, black garlic can be taken for cures of half a clove a day for a month. INGREDIENTS 100% organic black garlic cloves from the Gers. HOW TO STORE YOUR GARLIC CLOVES

The FISHBOX Thermo is a practical 19liter fishing box, equipped with a thermal box and suitable for ice, bank, sea, and other fishing types. The insulated container made of polysteryne foam, located inside the box, can be used for storage and transport of live bait. The box is made of frost and impactresistant plastic, which does not deform and perfectly holds the original shape of the box. The box does not absorb odours and is easy to wash from fish slime, clay, and other contaminants. On the box lid, there is a waterproof foam seat made of expanded polyethylene, which protects the angler from cold and moisture. The removable plastic hinged pockets are designed for convenient storage of all the fishing tackle. On the inner side of the hinged lid, there are 4 transparent lockable boxes the small fishing tackle. On the bottom, the box has special antislip legs. A lengthadjustable shoulder strap with a rubberized insert that prevents the box from slipping off the shoulder while moving.

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Ingredients Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 26,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 4,5 Energy value (kcal / 100g)… 140

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Use for It can be used for rubbing fish before baking or stewing, as well as for making sauces. Taste Lemon pepper, moderate severity. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring "Lemon". Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 180

Seasoning includes a mixture of spicy aromatic herbs and spices. Perfect for cooking both sea and river fish. It can be used for meat before baking or stewing, as well as for making sauces. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring Lemon". Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 28 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 180

Aboard our vessel Emeraude, we produce high quality single frozen at sea MSC-certified Cod & Saithe products. 1. Our Cod (Gadus Morhua) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I & II PBI fillets 8-16 oz, 16-32 oz and 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail Our Saithe (Pollachius Virens) offer: Fishing area: Atlantic North-East - Area FAO 27 - subareas I, II, IIIa, IV & VI PBI skin less fillets from 3/5 oz to 32+ oz Elaborated skin less and PBO products : loins (vaccum or interleaved), portions and fillets Available in 7 kg cartons for Food Service & Industry and in B-to-C formats for Retail.

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg

CM series thermoforming machines for food and non food packaging capable of processing both flexible and rigid films up to a width of 600 mm and thickness of 700 µm with modified atmosphere (MAP) and vacuum options. The machine is constructed of stainless steel and corrosion resistant materials for easy maintenance and sanitation. Frame is constructed with stainless stell shafts and sheets to provide extraordinary strength and rigidity to the machine. Cehuma has designed every section of CM series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Applications: Meat and meat products (Such as; sausage, smoked meat), cheese, prepared meals, chicken, fish, sea foods, pizza, olives, dates, medical devices .....