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Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Flax seeds are healthy and tasty. Used for dietary nutrition as a source of fiber, as a source of omega 3 and omega 6. Suitable for use in raw form, for adding to pastries, salads and soups, as well as for the preparation of linseed porridge. Shelf life 2 years.

Barley flour is good in pancakes, cookies and other baked goods, and it is used as a thickener in sauces and soups. This flour has a pleasant aroma and makes dough softer. Barley is rich in fiber, and also contains lots vitamins (B1, B2 and PP) and minerals (potassium, calcium, iron, phosphorus, sodium, magnesium). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

Even in ancient times flaxseeds were considered a cure for all diseases. And it is not surprising, because they contain a plenty of useful substances. Flaxseed also has many nutrients proteins; vitamins A, E, F, group B, betacarotene; minerals zinc, iron, potassium, phosphorus, magnesium, calcium, etc. However, the most valuable components are fatty acids, lignans and fiber – these are what made flaxseed so famous for its healing properties.

The pasta is free from gluten, wheat starch, lactose, milk, eggs and preserving agents. It has a natural taste and contains a lot of fiber. Without GMO. This product is recommended for people with food allergies, celiac disease or glutenfree diets.