Barley flour is good in pancakes, cookies and other baked goods, and it is used as a thickener in sauces and soups. This flour has a pleasant aroma and makes dough softer. Barley is rich in fiber, and also contains lots vitamins (B1, B2 and PP) and minerals (potassium, calcium, iron, phosphorus, sodium, magnesium). Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.
Sweden
Energy 1516 Kj , 362 Kcal Fat 2.7 g ,2.7 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g Protein 10.8 g
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Our company is pleased to offer Hulled Barley Groats product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.
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Barley flour is a fine powder milled from whole barley grains. It offers a nutty flavor and is a good source of fiber, vitamins, and minerals. This versatile gluten-free flour is often used in baking, providing a healthy alternative to wheat flour. Barley flour can be incorporated into various recipes, including bread, muffins, pancakes, and cookies while adding a subtle sweetness and distinctive texture. Its nutritional profile contributes to improved digestion and blood sugar regulation, making it a popular choice for those with dietary restrictions or seeking a wholesome ingredient for their culinary creations.
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Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.
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