Milk fat - Import export

Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.

Milk fat replacer "Ecoais" is a fat based on vegetable oils and their modifications, intended for the production of ice cream with milk fat replacer and frozen desserts.

Milk fat substitutes Oilblend are obtained by blending vegetable fats, oils and their modifications, intended for the production of spreads, packaged in briquettes, milk-containing products with MMF

Coconut milk is an excellent replacement for cow's milk. It is often added to sauces, soups and all sorts of baked goods. Coconut milk is high in saturated fat, vitamins, and minerals. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Ingredients: organic coconut pulp, organic cane sugar, water, guar gum. It is used in the same way as classic condensed milk. Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 277kcal, P - 1.44g, F - 20g, H - 24.23g Shelf life: 18 months

Rapeseed oilcake is a unique protein supplement for all age and sex groups of cattle. It is used as lactic feed, it balances the diet for protein and metabolic energy, increases milk yield, average daily gains and prevents loss of live weight of cows at milking, increases protein and fat content of milk. One kilogram of oilcake contains more than 6 NEL MJ/kg of dry matter and more than 300 g/kg of total protein with a good balance of amino acids. The feed is enriched with polyunsaturated fatty acids - linoleic and linolenic. Rapeseed oilcake is rich in vitamins and phosphatides, valuable minerals (potassium, phosphorus, sulfur, calcium, and other macro- and microelements). Mass fraction of crude fiber - no more than 16%, ash - no more than 7%. The total energy nutritional value is not less than 1.17 feed units.