Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.
FOODCOM S.A.
Poland
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.
Request for a quoteTEMAS GROUP EXPORT PARTNERS
Turkey
CEZB Delight Lokum: The New Destination for Taste CEZB Delight Lokum is where flavors and delights converge. We blend the traditional Turkish delight with an innovative approach to offer our customers a unique taste experience. Each lokum is crafted with carefully selected, highest quality ingredients. Drawing inspiration from traditional recipes, we enrich flavors with modern touches, leaving an unforgettable impression on our customers' palates. At CEZB Delight Lokum, we prioritize health by using natural and wholesome ingredients. Our product range is designed to cater to every palate, from traditional lokum varieties to modern and exotic flavors. We also offer special gift packages and personalized designs for special occasions, aiming to provide our customers with a unique and memorable experience. At CEZB Delight Lokum, customer satisfaction is always our top priority, and we guarantee to deliver the best with our quality products.
Request for a quoteCANDELA BIO-HANDELS GMBH
Germany
It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder
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