Cinnamon - Import export

The world's best cinnamon sort. Perfectly grinds in a household coffee grinder or mortar. - the world's best Ceylon cinnamon - the thinnest bark - the smallest diameter of the stick - the youngest bark, that contains the maximum of useful properties. - does not smell as long as it looks like a stick, unlike cassia. It gives off its aroma only after crushing or grinding. - subtle, delicate aroma without harsh notes

The vest with straps is made in twocolor knit from 100% cotton. Decorated with wooden buttons. The vest is knitted from yarn that has an international certificate OEKOtex 100. This material, without harmful dyes or chemicals, makes the products absolutely safe for your child.

Booties are knitted in a rib from delicate fine woolen yarn. Absolutely natural composition of the yarn 55% Australian merino wool, 45% cotton, makes the product absolutely safe, hypoallergenic and comfortable to wear. In a set for booties, we suggest buying a bodysuit in color in our online store. The product has been professionally washed during production. The wool fibers have opened, the fabric has stabilized the product has become even more pleasant to the touch and is not subject to shrinkage if the care recommendations are followed.

Delicate ribbed bodysuit with long sleeves will perfectly fit into the basic wardrobe of the baby. The bodysuit contains high quality merino wool. Thanks to this, the product does not prick it is soft and smooth, like a kitten's fur. Merino clothing is warm in cold weather and comfortable in hot weather. Merino is very thin and soft, yet durable, does not prick or cause allergies. In addition, the bodysuit goes well with other items from Loom Tied in a rib from delicate fine woolen yarn Absolutely natural composition of the yarn (55% Australian merino wool, 45% cotton) makes the product absolutely safe, hypoallergenic and comfortable to wear Smell with clasps on laconic wooden buttons The patterns are designed so that the baby's neck and chest are covered as much as possible Merino bodysuits are perfectly washed! Dirt does not penetrate deep into the fiber, but remains on the surface Holds its shape well and for a long time, with the right attitude

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.

Bite is a natural snack made of nuts, rich berries, fruit and superfood. Every bar contains up to 15% of vegetable pea protein. Рea protein contains the maximum quantity of vegetable protein that is easily digested by the body. INGREDIENTS: date paste (40%), dried apples (16%), hazelnuts (12%), almonds (12%), sunflower seeds, pea protein, dried figs, raisins, dietary fibre, ground cinnamon (0.1%), natural apple flavouring.

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

In the 16th century, Portuguese conquerors discovered Ceylon cinnamon in Sri Lanka and introduced this spice to European countries in the 16th and 17th centuries. Ceylon cinnamon,, is extracted from cinnamon Ceylon tree, a wild-growing tree that can reach 10 m in height and grows wild in the forests of Ceylon and South India. This spice is made from a thin inner layer of bark cut from three-year-old shoots. Real Ceylon cinnamon is very fragrant and has high taste, and therefore everyone who has tried it at least once will never forget what kind of spice it should be. Ingredients Cinnamon Ceylon Sticks Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. Use for Use for baking, hot and cold drinks, decoration of dessert dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 27,4 Fats (g / 100g)… 1,2 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 247

In the 16th century Portuguese conquerors discovered Ceylon cinnamon in Sri Lanka and introduced this spice to European countries in the 16th and 17th centuries. Ceylon cinnamon is extracted from the Ceylon cinnamon tree – a wild tree that can reach 10 meters in height and grows in the wild forests of Ceylon and South India. This spice is produced from a thin inner layer of bark cut from three-year-old shoots. The genuine Ceylon cinnamon is very fragrant and has rich taste, and that is why everyone who has tried it at least once will never forget what exactly this spice should be like.

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Standard grade. Yellowish in color, sweetish in taste and harsher - features of Ceylon cinnamon 4C grades. - perfect for grinding - has a golden even color - does not smell as long as it looks like a stick, unlike cassia. It gives off its aroma only after crushing or grinding.