In the 16th century Portuguese conquerors discovered Ceylon cinnamon in Sri Lanka and introduced this spice to European countries in the 16th and 17th centuries. Ceylon cinnamon is extracted from the Ceylon cinnamon tree – a wild tree that can reach 10 meters in height and grows in the wild forests of Ceylon and South India. This spice is produced from a thin inner layer of bark cut from three-year-old shoots. The genuine Ceylon cinnamon is very fragrant and has rich taste, and that is why everyone who has tried it at least once will never forget what exactly this spice should be like.
MADAR
Poland
The Galeo brand offers spices for salads - just dissolve them in water with the addition of oil and pour over the vegetables. Express cooking does not exclude a deep and delicious taste! See for yourself how much richness and depth can be extracted from even the simplest dishes thanks to a properly composed mixture of spices. Back to the roots and traditional Polish cuisine? European dishes like pizza or spaghetti? Or maybe curries, kebabs and gyros from the farthest corners of the world? Their recipes will no longer have secrets for you! The key to obtaining a perfect taste is the use of a properly selected mixture of spices. You will find them in our offer. We invite private individuals and restaurateurs to shop.
Request for a quoteHUBCYCLE
France
Coriander seed available in several varieties. Also available organically.
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