Cinnamon - Import export

The world's best cinnamon sort. Perfectly grinds in a household coffee grinder or mortar. - the world's best Ceylon cinnamon - the thinnest bark - the smallest diameter of the stick - the youngest bark, that contains the maximum of useful properties. - does not smell as long as it looks like a stick, unlike cassia. It gives off its aroma only after crushing or grinding. - subtle, delicate aroma without harsh notes

Carob milk bar is a good alternative to traditional chocolate. It's made of carob (which gives nutaral sweetness), dried milk, high qulity organic cocoa butter and other organic ingridents - nuts, fruits and urbeches (cold pressed seed and nut paste). We don't add sugar or any other harmful additives. Carob bar is a good daily snack for people who don't eat sugar, including children, pregnant women and breastfeeding mothers.

Natural organic black tea with ginger and cinnamon

Bite is a natural snack made of nuts, rich berries, fruit and superfood. Every bar contains up to 15% of vegetable pea protein. Рea protein contains the maximum quantity of vegetable protein that is easily digested by the body. INGREDIENTS: date paste (40%), dried apples (16%), hazelnuts (12%), almonds (12%), sunflower seeds, pea protein, dried figs, raisins, dietary fibre, ground cinnamon (0.1%), natural apple flavouring.

In the 16th century, Portuguese conquerors discovered Ceylon cinnamon in Sri Lanka and introduced this spice to European countries in the 16th and 17th centuries. Ceylon cinnamon,, is extracted from cinnamon Ceylon tree, a wild-growing tree that can reach 10 m in height and grows wild in the forests of Ceylon and South India. This spice is made from a thin inner layer of bark cut from three-year-old shoots. Real Ceylon cinnamon is very fragrant and has high taste, and therefore everyone who has tried it at least once will never forget what kind of spice it should be. Ingredients Cinnamon Ceylon Sticks Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. Use for Use for baking, hot and cold drinks, decoration of dessert dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 27,4 Fats (g / 100g)… 1,2 Carbohydrates (g / 100g)… 4,0 Energy value (kcal / 100g)… 247

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, aromatic, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Cinnamon is a very ancient spice, mentioned in the Bible. In ancient times, it was valued on a par with gold and had the status of cash. In ancient Rome they burned her to appease the gods. As a spice, it goes well with other sharp and tart spices. In our kitchen, cinnamon can be used in all dishes where sugar is consumed. These are mainly fruit soups, casseroles, compotes, jelly, puddings, fruit rolls, pies, especially with fruit filling, baked apples, milk drinks, liquors, grog, punch, mulled wine and sweets of almost all kinds. Country of origin Indonesia Use for For all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Sweet, burning Nutrition value on 100 gr. Proteins (g / 100g)… 4,0 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 160

Standard grade. Yellowish in color, sweetish in taste and harsher - features of Ceylon cinnamon 4C grades. - perfect for grinding - has a golden even color - does not smell as long as it looks like a stick, unlike cassia. It gives off its aroma only after crushing or grinding.