Production of fatty acids - Import export

ViaCat 2001 (stannous oxalate) is a white solid powder which has C2H2O4Sn as chemical formula. It is mainly used as catalyst in production of fatty acid esters, lubricants and monomeric and polymeric plasticizers. Stannous oxalate is also known as tin(II) oxalate, Ethanedioicacid,tin(2+) salt (11) and oxalic acid tin(II) salt. Availability Europe and United States Provided ViaCat 2001 is on stock in our local warehouses our lead time is about one week if delivered in 25 KG HDPE drums. Canada, South America, South Africa and other markets can also be served, please contact our sales department for more details.

Acetyl-L-carnitine, also known as ALCAR, plays a role in metabolism with neuroprotective properties, providing energy to the brain and supporting neuron health. Acetyl-L-carnitine is essentially L-carnitine combined with an acetyl group. The acetyl group ensures the active presence of acetyl L-carnitine in the brain and nerves. It is also a crucial substrate for the production of the neurotransmitter acetylcholine and acetyl coenzyme A. These are vital intermediates in the production of energy from amino acids, fatty acids, and carbohydrates.

Our Vegan Omega 3 supplements provide omega-3 fatty acids from plant-based sources instead of animal products like fish oil. Omega-3 fatty acids are crucial for brain health, heart health, and inflammation reduction. Traditional omega-3 sources include fatty fish such as salmon, mackerel, and sardines. However, vegans and vegetarians cannot obtain omega-3s from fish, so they rely on plant-based sources. These include flaxseeds, chia seeds, hemp seeds, walnuts, and algae-based supplements, which contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid. The body can convert ALA into eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA), but the conversion rate is low. Vegan omega-3 supplements, often derived from algae, provide a direct source of EPA and DHA, ensuring that vegans and vegetarians can meet their omega-3 needs for optimal health.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Refined Corn oil is a liquid oil suitable for cooking, baking, frying, in making margarine or our refined corn oil can be bottled as a general purpose oil especially for products high in poly-unsaturated fatty acids. We export this oil worldwide using customized shipping procedures.

Flax seed oil is eaten and used in cosmetics and medicine. Its composition is unique! Flax seed oil is a full range of essential polyunsaturated fatty acids Omega-3 and Omega-6. Human does not produce these fats and can get them only from food and the flax seed oil composition of fats is close to the perfect one. Unrefined flaxseed oil is a product produced by cold pressing with Flax seeds. Currently flaxseed oil is a modern trend in healthy organic products. It contains polyunsaturated fatty acids omega-3, omega-6

Omega-3 fatty acids: maternal intake of DHA contributes to the normal development of the eyes and brain of the foetus and the breastfed infant. The consumer is informed that the beneficial effect is obtained with a daily dose of 250 mg of DHA.

We offer technical fatty acids of sunflower oil Parameters: Acid value, mg CON/g 100 - 140 FFA, % 50 - 70 Mass fraction of moisture and volatiles content, % 1.5 - 2.0 Mass fraction of not fat admixtures, % 1.0 - 2.0 Fat content, % 96.0 - 97.0 Unsaponifyable material, % 3.0 Sulfur, mg/kg 250 (+-20.0) Phosphorus, mg/kg <400

Sunflower fatty acids (acid oils) from chemical refining GMP+ or technical grade.