Production of fatty acids - Import export

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Omega-3 fatty acids: maternal intake of DHA contributes to the normal development of the eyes and brain of the foetus and the breastfed infant. The consumer is informed that the beneficial effect is obtained with a daily dose of 250 mg of DHA.