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CLICK TO SHOP: https://b2b.minoti.com/products/category-bodysuits&vests Discover Minoti Collection of bodysuits for babies aged 0-2. Made from soft, breathable cotton, these bodysuits ensure all-day comfort and easy movement. With a variety of charming prints and colours, our bodysuits feature practical snap closures for quick changes and a snug fit that keeps your baby cosy and happy. Perfect for layering or wearing alone, they're a must-have in every little one's wardrobe.

Ukrpol products comply with the BRC GS PPM food safety management system: we received this certificate with the highest AA score. This standard is a sign of quality, safety and responsibility, which gives us an advantage over other companies.

UHT MIlk contains lots of minerals and vitamin C. Heating milk with the UHT system does not reduce the content or biological value of milk protein, and even makes it more easily digestible by the human body due to easier access of digestive enzymes to the denatured protein molecules. UHT milk is produced by heating milk to around 140ᵒC for 2-5 seconds in order to sterilize the product and eradicate bacterial growth which causes the milk to spoil. During the production of UHT milk, a Maillard reaction occurs, which leads to a change in color, taste and/or odor. After opening, it should be stored in the fridge.

Acid Casein is made from pasteurized and skimmed milk, which is then coagulated using hydrochloric acid. One of the key features is its high nutritional value, as it contains a significant amount of amino acids and protein. Additionally, it has emulsifying and water-binding properties that improve the texture and flavor of the final product. The final product is a small-grained, free-flowing powder of light color, with a neutral odor and taste, ranging from 30 to 90 mesh. The shelf life of Acid Casein is 12 months, making it a reliable ingredient for food manufacturers and producers. It is available in 20, 25 kg bags, and Big Bags. Apart from its use in the food industry, Acid Casein is also popular in the cosmetic, paper, and paint manufacturing industries. It is also adopted in the production of waterproof casein adhesives, which are used for gluing wood, veneers, plywood, furniture, texture, leather, and aluminum foil.

The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals in order to purify the final product. Later, it is concentrated and dried. The final product comes in the form of a small-grained, free-flowing powder of creamy white color, with neutral odor and taste. Foodcom S.A. supplies natural and fresh Rennet Casein with 30 to 90 mesh.

Skimmed Milk Powder (SMP) is a low-fat dairy product ideal for use in confectionery, baked goods, and baby formulas where lower fat content is desired.

Whey Protein Concentrate (WPC) is popular in nutritional supplements and sports foods, valued for its HIGHT PROTEINS content and digestibility.

Potato starch used as a thickener and binder in sauces, soups, and processed foods, noted for its neutral taste and high binding strength.

Butter is staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility.

Demineralized whey powder (WP Demi) is whey powder with reduced mineral content, this product is perfect for infant formulas and health-focused food applications.

Sweet Whey Powder (SWP) commonly used in animal feeds, confections, and as a nutritional supplement in various food products.

Whole Milk Powder (WMP) contains all the benefits of fresh milk, widely used in the manufacture of dairy products, confectionery, and bakery products.

A staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility. *And a concentrated dairy fat used in chocolate, confectionery, and baking, known for enhancing richness and texture.

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