Whole Milk Powder (WMP) contains all the benefits of fresh milk, widely used in the manufacture of dairy products, confectionery, and bakery products.
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Butter is staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility.
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Potato starch used as a thickener and binder in sauces, soups, and processed foods, noted for its neutral taste and high binding strength.
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A staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility. *And a concentrated dairy fat used in chocolate, confectionery, and baking, known for enhancing richness and texture.
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Whey Protein Concentrate (WPC) is popular in nutritional supplements and sports foods, valued for its HIGHT PROTEINS content and digestibility.
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