Whole Milk Powder

Butter is staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility.

Potato starch used as a thickener and binder in sauces, soups, and processed foods, noted for its neutral taste and high binding strength.

A staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility. *And a concentrated dairy fat used in chocolate, confectionery, and baking, known for enhancing richness and texture.

Whey Protein Concentrate (WPC) is popular in nutritional supplements and sports foods, valued for its HIGHT PROTEINS content and digestibility.