Whey Protein Concentrate

Butter is staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility.

Whole Milk Powder (WMP) contains all the benefits of fresh milk, widely used in the manufacture of dairy products, confectionery, and bakery products.

Potato starch used as a thickener and binder in sauces, soups, and processed foods, noted for its neutral taste and high binding strength.

A staple in baking, cooking, and as a spread, valued for its flavor and culinary versatility. *And a concentrated dairy fat used in chocolate, confectionery, and baking, known for enhancing richness and texture.