Vitamins and provitamins - Import export

Vitamin C, or ascorbic acid, is a dietary supplement in loose form. Vitamin C is well known and used not only in medicine. It has also been used in cosmetics - as a strong antioxidant, it fights free radicals that are responsible for the skin's aging process. Human organism does not produce vitamin C, we must provide it with food and dietary supplements. Vitamin C deficiencies can lead to a number of symptoms: increased tendency to get tired, muscle and joint pain, bruise trends, softened and weakened gums, reduction of immunity, and in the most severe cases scurvy. How is the role of vitamin C in our body? Vitamin C is most often associated with a cold, where it is usually served. Unfortunately, it does not fulfill the protective role when the infection has already developed, while its regular intake reduces the risk of colds and infection. Witamin C participates, including In the synthesis of collagen fibers, it is a strong antioxidant - it removes free radicals and strengthens the b

Vitamin C is best known for its positive effect on immunity. It is also a powerful antioxidant. It is a naturally occurring compound, synthesized by all plants and most animals. Its sources in the diet are mainly fruits and vegetables. Man is not able to synthesize vitamin C on his own, and additionally, this vitamin is soluble in water, and thus is not stored in the body. Vitamin C participates in dozens of key processes for the proper functioning of all body cells. Vitamin C is a cofactor of many enzymes, which means that it participates in a wide variety of metabolic changes. It has a very strong antioxidant effect. This indicates the potential anti-aging properties of vitamin C. Specialists also emphasize the key role of vitamin C in the course of immunological processes, i.e. the body's immunity. Studies have additionally shown that ascorbic acid enables collagen synthesis, exhibits bactericidal activity and participates in tyrosine transformations.

Citric Acid is a natural compound found in citrus fruits, but can also be made industrially. It is mainly produced by a chemical reaction using enzymes and microbes such as Aspergillus niger. The final product is available in powdered or granulated form and has a shelf life of about 3 years. It should be stored in a cool, dry warehouse. Foodcom S.A. offers Citric Acid in 25 kg bags. Citric Acid is used as a preservative in preserves and jars and as a thickener in sauces, creams and jams. It improves leavening in baked goods and is a key ingredient in the production of cheese and beer. Citric Acid is also used in other industries. It serves as a chelating agent and water softener in detergents and soaps, as a fertilizer in agriculture and as an additive for animal feed. It is also found in dietary supplements and medicines in the pharmaceutical industry.

Vitamin C, also called ascorbic acid, plays an important role in various metabolic processes in the human body. It helps in the metabolism of carbohydrates, proteins and fats and is involved in the synthesis of erythrocytes, hemoglobin and certain hormones. Vitamin C is found in an oxidized or reduced form called L-ascorbic acid and is very susceptible to damage from light and heat. It has a shelf life of 24 months and should be stored in a cool, dry place. Ascorbic Acid is available in 25-kg bags. Vitamin C is used in medicine to strengthen resistance to disease and in cosmetics to improve skin color by eliminating discoloration and promoting Collagen synthesis. Supplementation with Ascorbic Acid is beneficial for animals, especially during feed changes, transport and recovery from infections.

- Beta carotene (100% natural) - Biotin - Cyanocobalamin USP - D-biotin - D-Ribose - Methylcobalamin (B12 Coenzyme) - Natural vitamin E succinate - Pyridoxal 5-phosphate (P5P) - Sulbutiamine - Thiamine disulfide - Vitamin B12 - Vitamin E - Vitamin E Natural Powder 30%