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RADZIOWI SP. Z O.O.
Poland
Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. <strong> Composition: </strong> Coconut flakes & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2695KJ/655kcal - 33% RWS *63g fat - 90%Including saturated fatty acids 53g - 265%carbohydrat
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Almonds are the seeds of the almond fruit that grow in around 30 different varieties. They are described by many as "the kings of the nuts." All this is due to the extraordinary content of vitamins and minerals valuable for health. Almonds are often used to produce flour, which is especially appreciated by people who follow the principles of a gluten-free diet. In addition, almond seeds are used in the production of a special almond paste with exceptional nutritional values. Almonds are rich in nutrients. They contain vitamins, minerals, protein and fiber. They have a high content of healthy unsaturated fats (EFAs). Almonds are rich in vitamin E, a well-known antioxidant, a substance that stops oxidation processes, thus clearing the veins and preventing heart disease, and slowing down the aging of cells. Almonds are believed to contribute to the maintenance of healthy bones through the content of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.
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Spirulina is a trade name for cyanobacteria (cyanobacteria). It is a dark green powder that is considered super-food. We can usually buy dried and crushed algae in the form of tablets, capsules or powder. Spirulina is very rich in protein - the protein content in dry matter is approx. 70%. It also contains vitamins A, B, C, D, E, K and others. Spirulina is rich in magnesium and beta carotene. Used for the production of cosmetics, nutritional supplements and food for algae-eating aquarium fish. Spirulina is valued primarily for its rich protein content. It is a better source of amino acids than other readily available plant products. In addition, this product is able to provide the body with a number of valuable vitamins and minerals. Additionally, spirulina is able to supply the body with y-linolenic fatty acid, which also stimulates the immune system to fight harmful bacteria and viruses.
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Erythrol, like xylitol and mannitol, belongs to the group of sugar alcohols (so-called polyols). It is distinguished by a low caloric content and a low glycemic index. Erythrol is found naturally in some fruits (for example, pears or grapes) and in pollen, mushrooms, seafood, sea algae, lichens, and fermentable beverages (for example, wine). Erythritol is obtained by synthesizing yeast from waste glycerin. The benefits of using erythritol are: - it is not synthesized by the human body, which means that it is excreted from it along with urine unchanged; - its consumption does not cause any adverse effects within the system digestive; - erythritol can be a valuable element in the prevention of caries in children and individuals adults; - erythritol has an antioxidant effect; - its excessive consumption does not cause a laxative effect as in the case of xylitol.
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Cashews support the functioning of the nervous system as they are a source of B vitamins, especially niacin (1.062 mg / 100 g), which soothe the nerves, give energy, and improve concentration and memory. Cashews also owe their calming properties to their potassium and magnesium content. Cashew nuts are widely used not only in vegan or vegetarian cuisine. We can eat them both in the form of salty, roasted, and in chocolate. They are characterized by a delicate, slightly sweet taste. Therefore, we can easily use them both when preparing sweet desserts (for example, an ingredient for the base of vegan cakes, delicious cereal cookies or the popular cashew), as well as savory dishes, e.g. delicious sandwich spreads or for the production of vegan cheese. Cashews are a popular ingredient in Asian dishes such as various types of curry and biryani (Indian rice dish). It is also worth knowing that cashews are an excellent addition to all kinds of salads, muesli or nutritious porridge.
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Vanilla is a plant from the orchid family found in the tropical zone. It comes from the tropical forests of South and Central America. Currently, it is cultivated primarily in Madagascar and Indonesia. Vanilla rings are collected green and submits natural fermentation. Then they brown and begin to smell sweet and intensely. Vanilla's cultivation is time consuming and complicated. It is second after sailing, the most expensive spice in the world. The vanilation in Laski is much more aromatic than oil, extract or vanilla powder. & Nbsp; <strong> The use of </strong> vanilla is an extremely aromatic, sweet fragrant spice. It is ideal for seasoning cakes and other pastries, it is also used for the production of chocolate or ice cream. Vanny composes as well with salty dishes. In particular as a component of fish and meat sauces. It connects well with cinnamon and cloves. The cane gently cut along and with the end of the knife or with a teaspoon, scrapes the pulp.
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Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. %RWS*Fat 63g - 90%Including saturated fatty acids 53g - 265%carbohydrates 5.9g - 3%, including sugars 5.9g - 7%fiber 21GBIAL 5.6g - 11%salt 0.
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Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. Kakowiec is a tree from the hardened family, from South America. It is currently growing in the circular areas of Asia and Africa. Flowers and fruits grow on the trunk. Cocoa beds are called nuts and contain a large number of grains, immersed in a juicy pulp. A stimulating drink, used by the inhabitants of Central America, was prepared from the appearance of Columbus. Later, fashions have also become in European countries as cocoa. Zarna cocoa becomes brown as a result of the fermentation process. Then they are selected and processed at low temperatures to maintain a large number of nutrients. They are used to produce cocoa butter, cocoa and chocolate. You can also eat them yourself or use as an addition to a sweet dessert.
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A foldable plywood stand for nutrients and supplements is the perfect solution for anyone who values quality, modernity and aesthetics. It is made of high-quality plywood, which is durable. The shelf folds easily, without tools, and takes up little storage space. The shelf is available in various sizes and colors, so it can be adapted to any product and interior. It has four shelves that provide plenty of space to display a wide range of products. Perfect for the gym, health food store and pharmacy.
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Are you looking for a stylish and functional display for cereal products? We have the perfect solution for you! The plywood display is an excellent choice for health food stores, delicatessens, as well as bakeries and grocery stores. Natural and ecological plywood material is durable and perfectly complements various arrangements. The display is designed for optimal exposure of cereal products. It has wide shelves that can accommodate various products, such as cereals, pasta, flour, breakfast cereals and more.The shelf is available in a stained or printed version. Stained plywood will give the interior a warm and natural character, while the printed one can be an effective decorative element. Any size, we can make to order, adjusting its size and appearance to your individual needs.
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Poland
Nutadella was founded in cooperation with Vivio from Anka Dziedzic. It is an excellent replacement for chocolate cream creams, does not contain sugar or palm oil. Carefully selected ingredients make the product rich in nourishing ingredients, full of protein, fiber, vitamins and minerals. <Span class = "Apple-Converted-Space"> </span> The cream includes shea fat, hazelnuts, cocoa and cocoa and erythritol as a sweetener. Smerly Shea (also called shea butter or karite butter), we associate with body care, however . Shea oil gives cream a similarly creamy, silky consistency as palm oil, but it is better due to the protection of the natural environment at risk of extinction of species. Shea is used as an alternative of butter by vegans and, unlike cow's milk butter, has up to 50% more unsaturated acids fatty. Berskin contain vitamin E, called "vitamin of youth and fertility." They also contain large amounts of B vitamins, potassium, calcium and phosphorus.
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Poland
Dates are a very healthy nutritional choice. They are a good source of dietary fiber, nutrients and antioxidants. They contain vitamins from group B, A, K and many minerals. They are one of the highest classified potassium sources. Nutrients in dates are associated with many health benefits. Polifhenols, compounds contained in dates, have antioxidant and anti -inflammatory properties. They protect cells against oxidative stress, which helps in preventing many diseases and infections. Dakpets provide potassium, necessary electrolyte for the cardiovascular system. Potassium has a well -known effect on lowering high blood pressure. Dates have low sodium content and provide fiber. All three of these factors speak for consuming dates for heart health. Dactle spurge are also rich in minerals such as calcium, copper and magnesium. In addition, they contain manganese and iron. Calcium is an important mineral, an essential component of bones and teeth and is required by the body to muscle contr
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Poland
Erythritol is an increasingly well -known and used sweetener. It comes from a group of sugar alcohols - polyoli, has zero caloric content and a glycemic index. It is recommended to all, including people with diabetes or on a low -calorie diet. It looks like ordinary white sugar - crystalline, odorless, similar in taste. In nature, it occurs in flower pollen, fruit (pears, melons, grapes), hat mushrooms, seafood, fermented drinks such as wine, as well sea algae. Erythritol, available in stores, is most often obtained by fermentation of glucose by various yeast species or synthesized by waste glycerin yeast. It is completely safe for use in the kitchen and more. The World Health Organization (WHO) recognized erythritol as a completely safe food addition. You can find it on the labels under the E968 designation. He is considered one of the healthiest sweeteners - it is not metabolized by the human body, man releases him in an unchanged form along with the urine.
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Poland
Mushroom Strogonow from Vivio is a carefully selected high -quality ingredients, including Tomatoes, chickpeas, mushrooms, oyster mushrooms, celery and onions. Strogonov is gently seasoned with garlic, thyme and black pepper. The dish is low in calories and highly nourishing vitamins and minerals. It is enough to heat them, add groats, rice or whole grain bread and a delicious, healthy dinner is ready. Cut, also known as chickpeas or Italian peas, is a real treasury of protein with high nutritional value. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol. Boczniki are unusual mushrooms that have a lot of valuable nutritional ingredients.
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Hummus is a paste that in countries of origin is prepared on the basis of the most common chickpeas or other legumes, often beavers. Apparently it comes from Egypt, now the most popular is in the Middle East and northern Africa. There are many different ways to prepare hummus and many different additions for this delicious and healthy paste. Hummus with pumpkin and ginger, prepared on the basis of chickpeas, with the addition of pumpkin and baked carrot and tahini, lemon juice, fresh garlic and aromatic spices is healthy a snack and a tasty addition to dishes. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant taste. It contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 43%, pumpkin 14%, baked carrot 14%, water, sesame paste, lemon juice, fresh garlic, sea salt, pepper ground, curry, pepper, ginger & nbsp; <strong> nutritional values in 100g </strong> Energy value 5
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Poland
Inulin is a naturally occurring multi -grain, not digested by man, thanks to which he acts as dietary fiber. It occurs in the roots and tubers of some plants (chicory, Jerusalem artichoke, artichoke, burdock, onion, garlic, bananas), most often it is obtained from chicory. Insulin is characterized by low calorie and delicate sweetness. Because it is 10 times less sweet than sugar, it is not usually used as its replacement. Inulin is used as a gel, thickening and stabilizing substance. Infolin added to food reduces its caloric content, inhibits appetite and increases the feeling of satiety. Thanks to this, it improves control over the amount of food consumed. Works in people on slimming diets. Inulin acts as a prebiotic, stimulates the development of normal intestinal bacterial flora and thus has a positive effect on health. <strong> Use </strong> Consume 20g a day - mix the powder with about 100-150ml of cool water or your favorite drink, mix thoroughly.
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Poland
Goji berries are sometimes called "red diamonds" and are included in the "superfoods" category. Goji fruit has been grown and consumed in China for over 2,000 years. There is also a festival in their honor. Goji Jagi is one of the largest sources of vitamin C, which supports the proper functioning of the immune system. Vitamin C also takes part in the process of acquiring iron. Fruits also contain B vitamins, which are responsible for proper functioning, including nervous system. In addition to vitamins, berries are also a source of minerals such as: potassium, zinc, calcium, iron and selenium. Berries also provide dietary fiber, which is necessary for the proper functioning of the Goji digestive system also contain so -called A polysaccharide complex with strong antioxidant properties and responsible for the correct intestinal bacterial flora. <strong> </strong> <strong> Composition: </strong> Goji berries dried & nbsp; <strong> nutritional value in 100g </strong> energy value 1386kj/
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RADZIOWI SP. Z O.O.
Poland
Barley groats, as the name suggests, is made of barley grains. Depending on the fragmentation, we divide it into pearl barley, i.e. whole grains without scales, country porridge - broken pearl barley and pearl, which is crushed and polished. It is a rich source of fiber - it has the most variety of pearl barley. Cash is a source of B vitamins B - B1, B2, B6, Vitamin E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Vitamin K supports the circulatory system and blood clotting and strengthens the structure of the walls of blood vessels. Mineral ingredients and vitamin E and folic acid support the fight against anemia. B group vitamins present in groats help get rid of the effects of stress, improve memory and concentration, and also support the work of the nervous system. & Nbsp; <strong> Composition: </strong> barley porridge & nbsp; <strong> nutritional value in 100g </strong> Energy value 1546KJ/365kcal - 18%RWS*Fat 2.3g - 3%Including saturated fatty acids 1.
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Groats are a great alternative to pasta, potatoes or rice. Naturally, buckwheat protein does not contain gluten, and yet it has sticky properties. This makes it a common addition to gluten -free bread. Buckwheat is made of a gun, roasted is subjected to roasting. This is done mainly to give it a new, interesting aroma. Raw buckwheat can be ground in a grinder and so the resulting flour is used for gluten -free pastries, pancakes and pancakes. Buckwheat groats roasted and unwells have comparable amounts of nutritional values, with the roasted one of them a little less, which is caused by the roasting process. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. It contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for the production of serotonin. Buckwheat contains a large amount of potassium and magnesium, B -group vitamins - B1, B2, B6, PP, vitamin E and iron, zinc, sil
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Groats are a great alternative to pasta, potatoes or rice. Naturally, buckwheat protein does not contain gluten, and yet it has sticky properties. This makes it a common addition to gluten -free bread. Buckwheat is made of a gunner, not smoked is not subjected to roasting. It is more delicate in taste than roasted buckwheat. Raw buckwheat can be grinded in a grinder and so the resulting flour is used for gluten -free baking, pancakes and pancakes. In the groats we will find a lot of protein, which digits like proteins from legumes and fiber. Porridge is rich in magnesium, it has more than dark chocolate. Porridge contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for the production of serotonin. Buckwheat contains a large amount of potassium, vitamins B - B1, B2, B2, B6, PP, vitamin E and iron, zinc, silicon and calcium. Buckwheat also contains prebiotics, i.e.
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Fish collagen in capsules is a product obtained from white tołpyga leather - freshwater fish, feeding on plankton and fine vegetable food. This fish is caught from controlled water reservoirs under veterinary control. It is constantly ensured by the minimum of water pollution with heavy metals. Kolagen is a long -chain amino acid and the most abundant protein in the human body. It is a large part of the skin, hair and nails. It is used in the case of joint pain and osteoarthritis, in movement organs such as tendons. It affects cartilage regeneration, wound healing, strengthens the skin, hair and nails. Capsules - 340 mg </strong> & nbsp; <strong> use </strong> 2-4 capsules per day (in the morning or evening) sipping with a lot of water. The recommended time to take the preparation is 3 months. The product cannot be used by people allergic to any of its ingredients. Remember that only a healthy lifestyle and a balanced diet ensure the proper functioning of the body and maintaining good
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Matcha is green powder tea, whose properties have been known for millennia. Recently, he is gaining more and more popularity in Poland. This tea is considered the healthiest of all species of green teas. Like green tea, matcha comes from the Camellia Sinensis plant. However, it grows differently and has a unique profile of nutrients. Rollers grow matcha, covering tea plants 20-30 days before harvest to avoid direct sunlight. This increases the production of chlorophyll and amino acids and gives the plant a darker green shade. After collecting tea leaves, stems and veins are removed, and the leaves ground to a small powder known as matcha. Usually found in green tea. Cading over Matcha and its ingredients discovered a number of benefits, showing that it can help protect the liver, promote heart health, and even help in losing weight by increasing metabolism and burning fat. vegetable in tea, which act like natural antioxidants.
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Quineron, also known as Quinoa or Peruvian rice, is the so -called Pseudosbogs, i.e. a plant that produces starchy seeds, but is not actually. It comes from South America where she has been valued for its nutritional value for centuries. It is called the "saint of the Inca." It also contains saponins, thanks to which it can show antiallergic, anti -inflammatory, anti -fungal antiviral and immunostimulatory effects. The grain has antioxidant properties due to its extremely large amount of flavonoids. Quinoa does not contain gluten and is easily digestible. %Including saturated fatty acids 0.7g - 3%carbohydrates 57 - 22%including sugars 0g - 0%protein 14g - 28%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; <strong> use </ Strong> Queen grains should be rinsed in water before cooking. Cook for about 15 minutes on low heat. We will know that quinoa is ready after the characteristic "tails" that will emerge from quinoa grains during cooking.
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Poland
Quineron, also known as Quinoa or Peruvian rice, is the so -called Pseudosbogs, i.e. a plant that produces starchy seeds, but is not actually. It comes from South America where she has been valued for its nutritional value for centuries. It is called the "saint of the Inca." It also contains saponins, thanks to which it can show antiallergic, anti -inflammatory, anti -fungal antiviral and immunostimulatory effects. The grain has antioxidant properties due to its extremely large amount of flavonoids. Kimos does not contain gluten and is easily digestible. Red rice has a more expressive taste and aroma than a white quea. It has a slightly crunchy shell and fits well with salads. It can be subjected to which it will give her nutty flavor and use in desserts. 6.1g - 9%Including saturated fatty acids 0.7g - 3%carbohydrates 57 - 22%including sugars 0g - 0%protein 14g - 28%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> Queen beans before cooking should
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Poland
Xylitol is an increasingly popular sweetener that gives dishes sweets and does not increase their caloric content. It is recommended for diabetes and people on a low -calorie diet. Its advantage is that it increases glucose in the blood very slowly. Its metabolism takes place almost without insulin. It is obtained from the Finnish birch bark. Exitol in 1g provides us with 2.4 kcal, for comparison - 1g of sugar has 4 kcal. The glycemic index of xylitol is only 8, when sugar has as many as 70. It not only helps to lower calories in the diet, but also well affects the teeth - it inhibits the effect of caries -forming bacteria and strengthens the enamel. It is increasingly obtained from corn. Naturally, it also occurs in some fruits and mushrooms. It is not really sugar, even though it is commonly called it, but how many sweeteners are sugar alcohol. and preserves. & nbsp; <strong> Notes </strong> Store in a dry place, in tightly closed packaging.
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Poland
The healing properties of linseed have been known for many centuries. Seeds contain omega-3 fatty acids, protein, dietary fiber, B vitamins, vitamin E and K, foil and choline, macro- and microelements: phosphorus, calcium, magnesium, potassium, sodium, iron, copper, zinc, manganese and selenium. In addition to the fact that it is a great source of dietary fiber, vitamins and minerals, it perfectly affects the health of the digestive system, soothing the ailments associated with stomach ulcers, hyperacidity, heartburn. It improves intestinal peristalsis and helps in removing harmful toxins from the body. Linseed shows soothing irritation and moisturizing mucosa. One of the healthiest oils is pressed from flax seeds. including saturated fatty acids 3.7g - 18%carbohydrates 29.1g - 11%including sugars 1.5g - 3%protein 18.5g - 37%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> daily linseed intake should not be more than 2-3 tablespoons.
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The healing properties of linseed have been known for many centuries. Seeds contain omega-3 fatty acids, protein, dietary fiber, B vitamins, vitamin E and K, foil and choline, macro- and microelements: phosphorus, calcium, magnesium, potassium, sodium, iron, copper, zinc, manganese and Selenium. In addition to the fact that it is a great source of dietary fiber, vitamins and minerals, it perfectly affects the health of the digestive system, soothing the ailments associated with stomach ulcers, hyperacidity, heartburn. It improves intestinal peristalsis and helps in removing harmful toxins from the body. Linseed shows soothing irritation and moisturizing mucosa. One of the healthiest oils is pressed from flax seeds. including saturated fatty acids 3.7g - 18%carbohydrates 29.1g - 11%including sugars 1.5g - 3%protein 18.5g - 37%salt 0.01g & lt; 1%*RWS - reference food value & nbsp; < Strong> Application </strong> daily linseed intake should not be more than 2-3 tablespoons.
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Maca is a root vegetable, whose properties and action have been used by the inhabitants of Peru for thousands of years. Traditional Peruvian medicine recommends the use of Mac roots primarily for strengthening. Mac shades is a rich source of protein. It contains almost all necessary amino acids, including arginine. Mac root is about 70% carbohydrates and 20% dietary fiber. The powdered root consists of fat in about 4%, of which up to 70% are unsaturated fatty acids. In addition, the Mac root contains a set of vitamins such as A, B1, B2, B6, C and E, and minerals - calcium, iron, iron, iron, Copper, zinc, manganese, potassium and sodium. The inhabitants of Peru brew dried root with milk or water to achieve aromatic pulp. In addition, they produce flour from dried root, which they then use for preparing daily dishes and baking. & Nbsp; <strong> Composition: </strong> Organic powdered maca (Lepidium meyenii Walp.
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Magnesium Forte is a dietary supplement in loose form. Magnesium helps in maintaining electrolyte balance, contributes to maintaining proper energy metabolism and maintaining healthy bones. It contributes to a reduction in feeling tired and fatigue. Magnesium jabel is a very well absorbed organic form of magnesium. It contains a molecule of apple acid, to which two magnesium molecules are attached. In this way, it creates a great source of magnesium and high bioavailability apple acid. 3000mgw including: magnesium - 350mg - 93% RWS ** reference food value & nbsp; <strong> Application </strong> about 3 g (3 scoops each 1g) of the supplement mix with about 100-150 ml of cool water or your favorite drink, mix thoroughly. Consume immediately after preparing. & Nbsp; <strong> comments </strong> Store in a place inaccessible to young children. Store in a dry place at room temperature in tightly closed packaging. Dietary diet cannot be used as a substitute for a diverse diet.
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