Packaging for meat - Import export

The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation.

Top films, bottom films, thermoforming films and vacuum films for meat packaging, sliced meat packaging, cheese packaging etc. High-transparent multi-layer film laminations according to your specifications and requirements as top films, bottom films, thermoforming films as well as vacuum films. We deliver excellent solutions to protect and present your food products. available e.g. in lamination PA – PE – EVOH – PET – PP available as flexible film foil and rigid film Extruded or laminated films for thermoforming process available also as high barrier film with EVOH-coating available also with additional antifog-coating to prevent that the foil gets fogged from inside available also as film with additional UV barrier available also as peelable film (easy to open) available also as numerously resealable film unprinted or printed by flexo printing up to 8 colours or gravure printing up to 10 colours. films available also in dyed execution (different colours possible)

Ecological barrier solutions allow to eliminate plastics from packaging, preserving their key properties. Thanks to this, the manufacturer obtains alternative solutions in 100% from the cardboard – easy to recycle, convenient for the consumer and beneficial for the environment. Akomex has effectively eliminated plastic materials from barrier packaging in industries such as meat, dairy, bakery or food service. By introducing alternative cellulose-based monomaterial solutions without the involvement of plastics barrier packaging is fully recyclable, consumer-friendly and environmentally beneficial.

Sodium Ascorbyl Phosphate is a derivative of vitamin C, vitamin C is based on modern science and technology for the processing of raw materials made using this product, whether orally or absorbed through the skin into the body, can rapidly digested by phosphatase to free vitamin C , vitamin C play unique physiological and biochemical functions.Sodium Phosphate Vitamin C Vitamin C has all the effectiveness of both. Vitamin C also overcome sensitive to light, heat and metal ions, easily oxidized shortcomings. As a nutritional additive widely used in various fortified foods, dietary supplements and beverages.Sodium Ascorbyl Phosphate is stable, has excellent oxidation durability, can effectively extend the shelf life of food, for a variety of canned, packaged foods and fresh meat products, color protection agent.Vitamin C is awater-soluble sodium phosphate whitening agent.

Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.

Three different tastes 1. Tomato paste with olives and pesto 2. Walnut paste 3. Pasta with garlic and parsley Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat of snails Helix Aspersa Maxima, crispy wafer shells in the shape of a snail, Cow butter (86% fat) tomato paste, olives, walnuts, onion, garlic, spices, white wine Method of preparation: ready for direct consumption. Heat in a preheated oven at 200 ° C for 12 minutes. Serve warm. Storage: – 18 ° С

Frozen meat Available packages: 0.500 kg package 2.00 kg package Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned, washed and frozen. This product is not ready for direct consumption and undergoes subsequent heat treatment (cooking, frying, etc.) Storage: – 18 ° С

Our range of products includes an upper film which tightly seals packaging. The technique allows to preserve the quality, freshness and taste of cold meat. It is suitable for use on high speed flow-pack machines and as a top film in MULTIVAC thermoforming packaging machines. Our product line includes also a resealable type of such packaging.

The type of film is designed for vacuum packing(VAC) of products as well as for packing them in the modified protective atmosphere (MAP). Packing meat in this way allows to preserve its quality and freshness. Additionally, the film prevents cross contaminations and do not allow foreign odours to penetrate the meat. PET/PE and BOPA/PE packaging are the most popular structures used in manufacturing. The highest barrier capacity is provided by the EVOH films, which does not allow gases to penetrate the product. It is also possible to use anti-fog additives which prevents the condensation of water on the inside of a film.

Natural casings are a natural product, as you can tell from the name. Natural casings are washed, cleaned with water and then stored, using the traditional natural brine method. Water and salt are the only additives. While many others in the industry use phosphates in their treatment, our process is phosphate-free, based on a procedure designed in collaboration with the University of Louvain: our VDJ Pre-Flushed Wet Pack. In order to help sausage-fillers work more efficiently, many of our casings are supplied on plastic tubes. This can save a significant amount of time, particularly in industrial applications. We guarantee that both the soft and the hard tubes are recyclable. We use only reusable and resealable packaging. All of our packaging is recycled. As with all meat products, the origin of our casings is fully traceable.

Vacuum packaging bags provide an oxygen barrier. Due to the fact that it is insulated from external conditions, the packed product remains fresh for much longer, does not dry out and does not lose its taste qualities. For the production of vacuum bags, we use films of various thicknesses from 60- to 200 MIC, depending on the customer’s needs and the type of products packaged. On request, we print on bags according to the customer’s design. Application: fresh meat, cold meats, fish, pickled products, peeled vegetables.

Thermo-formable PA/PE or PA/PP bottom film is used for vacuum packaging. Used for packaging: fresh meat, poultry, cold and smoked meats and maturing cheese, fresh and frozen and smoked fish, seafood, ready meals, culinary products, fruits and vegetables, and bread. Top PA/PE or PP/PA cover film is used to close the vacuum package from the top on roll machines carrying the product. On request, we print on the film according to the customer’s design.

Cling film is a soft, transparent, flexible and at the same time stretchy packaging material. Used for packaging meat, fruits, cheeses, bread, flour, and confectionery products. It has excellent breathability, is resistant to fats and extends the shelf life of fresh goods. Due to the elastic effect, the stretch film tightly fits the product, fixing it on a solid tray or substrate. Thanks to the qualities possessed by this type of film, the product retains its conditioned appearance for a long time, does not dry out, and prevents weathering. This solution definitely takes place in industrial food packaging; cling film is often used in the restaurant and gastronomic business.

Paraffin paper is a special material treated with paraffin to improve its water-repellent and grease-repellent properties. It is widely used in various industries due to its unique combination of strength, flexibility and protective qualities. Advantages of paraffin paper: Protection against moisture and grease: Paraffin coating makes the paper resistant to moisture and fatty products, preventing the penetration of liquid and preserving the integrity of the packaged goods. Resistance to mechanical damage: The strong structure of waxed paper protects goods from mechanical damage during transportation and storage. Environmental friendliness and safety: The use of natural ingredients (paraffin) makes this material safe for food packaging and environmentally friendly. Wide range of applications: Ideal for packaging oils, cheeses, meat products, confectionery and other products that require protection against moisture and fats.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

We have designed convenient producible tanks for packaging, storage and transportation of meat, fish, poultry, vegetables, semi-finished products and ready dishes for food manufacturers and HORECA industries. Available with volumes of 1600, 2000 and 2400 ml. Can be used either for sealing (including in automatic lines) or with PET transparent lid.

FEATURES: High transparency and shine Mechanical strength Barrier properties Fat-resistance ADDITIONAL OPTIONS: Painted, metallized APPLICATION AREA: Package for confectionary, dairy, fish and meat products, semi-finished products, deli products, including with the use of MAP, blisters, correxes, lodgments and tubes.

It is connected to the tractor by the towing system. • Takes the movement from the tractor tail shaft. • Hydraulic systems in the feed mixer machine provide a comfortable use by the ergonomic control arms extending up to the user. • Feed mixer is produced in order to ensure a homogeneous mixture of different feeds and to distribute this mixture equally to animals. Thanks to this machine, feed utilization coefficients of animals are maximized. • Feed feed prepared with feed mixer is easier to digest. NOTE: Optionally; Equipment such as the double-sided discharge cap and digital scale, hydraulic grab can be added to the standard package. • A significant increase in the meat and milk yield of animals is achieved. • Feed (ration) prepared with feed mixer is more homogenous than the feeds which are fed by hand, this homogeneity allows the animals to eat more feed.

The AVGTS is a special bottom film with best sealing properties and excellent meat adhesion, which is owed to integrated ionomers composed of ethylene methacrylic acid copolymers. The resulting ionic crosslinks are reversible as they dissolve at usual processing temperatures and form again during the cooling phase. The excellent recovery properties and optimal meat adhesion of the AVGTS are particularly beneficial for the production of cooked ham, but also very much in demand for packaging fresh meat. This innovative film with a heat tolerance of maximum 76°C allows gentle cooking of products for up to 12 hours and convinces with minimal jelly or juice separation as well as very good recovery properties. The AVGT is perfectly suitable for products with a defined volume requiring box-shaped forms.

Wicket plastic bags with perforated flap, perforated or extracted hollow handle and/or round bottom, are intended for the automatic packaging of, for example, fruit, bread, meat (chicken, turkey, duck). They can be manufactured in BIOPP, LDPE and HDPE.