Thermoforming modified atmosphere packaging mainly uses the principle of gas replacement to replace the original gas in the packaging to achieve the purpose of food preservation. Modified atmosphere preservation has the advantages of slowing down the growth of microorganisms, limiting oxidation, and using no or less preservatives to preserve food, thereby providing us with fresh and high-quality food. The use of modified atmosphere packaging for food can not only preserve freshness, but also the attractive appearance of rigid tray packaging can attract consumers' attention. At the same time, the sealing is firm and easy to tear, providing consumers with delicious taste and a comfortable packaging experience. The product is suitable for fast and efficient packaging of dry and cold fresh meat, cooked meat products, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, fresh and shape.
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The vertical vacuum packing machine is a specialized equipment used in packaging that removes air from a package or container, creating a vacuum environment. This equipment is commonly used across industries for preserving and extending the shelf life of perishable goods, protecting items from moisture and oxygen exposure, and maintaining product freshness.
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STAINLESS STEEL VAC SERIES New series of professional external vacuum packing machine external for counter. Very robust as made entirely of stainless steel. Operation with embossed envelopes or three layered. Perfect for use in restaurants, catering or domestic environment are supplied with CE certificate and manual of use and maintenance. Main features: Working cycle fully automatic, space-saving, self-lubricating pump.
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Chanhing roll full automaticlly Total quantity and total meter reporting Stop auto. when paper core is finished Stop auto. when stretch film is finished OMRON PLC Control System OMRON 7" Touch Pané OMRON MAIN DRIVER MINDMAN PNUEMATIC SYSTEM
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Moving through the centre, the product is transported to a horizontally positioned blade rotor. During rotation, the product is pushed against the wall of the machine and the eggs, if any, are destroyed inside the machine.
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