Packaging for meat - Import export

External vacuum packaging machine four nozzles suitable for electronic components, IC swashplates, semiconductors. Hardware, pharmaceutical chemical raw materials, food, meat, dry goods, vegetables, fresh fruits, beans and various fluids (such as with a small amount of liquid, semi-fluid, particles) and other materials, vacuum or nitrogen-filled sealing packaging. It can achieve anti-oxidation, anti-corrosion, anti-mildew, moisture-proof and other fresh-keeping and quality-preserving effects. External vacuum packaging machine four nozzles adopts no vacuum chamber, which directly vacuums or fills the packaging bag with nitrogen. It occupies a small space and is flexible, convenient and practical to move at will. It is suitable for chain stores, supermarkets, specialty stores, laboratories, small or processed food production enterprises, etc.

The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. The continuous modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold fresh meat, cooked food, etc. The food is isolated from the outside air, and the tray is filled (2-3 kinds of gases are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit various bacteria and microorganisms to the greatest extent. breeding. Thereby extending the shelf life or shelf life of the food.

The product is suitable for fast and efficient modified atmosphere fresh-keeping packaging of chilled fresh meat, cooked meat products, fast food, cakes, rice noodles, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, freshness, color, shape and taste. Modified atmosphere fresh-keeping packaging machine is a box-type modified atmosphere fresh-keeping packaging machine launched by the company for cold meat, cooked food, etc. The basic principle of this packaging is to use high barrier materials (plastic trays and cover films) The outside air is isolated, and the tray is filled (2-3 kinds are mixed according to the characteristics of the food) to keep the packaged food in its original flavor and appearance for a long time, and to inhibit the growth of various bacteria and microorganisms to the greatest extent. Thereby extending the shelf life or shelf life of the food.

The small desktop vacuum skin packaging machine ,more suitable for small and medium-sized enterprises and processing plants .Vacuum packaging of fresh products.The small desktop vacuum skin packaging machine is a transformative way of packaging food, even sharp products can be wrapped like a second skin without changing the shape of the product. Vacuum skin packaging optimizes production, reduces packaging shrinkage in the sales process, and presents the best state of the product. Vacuum skin packaging is the latest packaging solution for cold bacteria products solution, ideal for packaging meat, poultry, seafood and cheeses that are sustainable, cost-effective, and guarantee the latest freshness of the product.Just press the start switch, then preheat-sealing-body-fitting-film-cutting-film-feeding and film-receiving-finished products come out, and it is automatically completed at one time.

Lifting external vacuum packaging machine is vacuum or nitrogen-filled sealing packaging for electronic components, hardware, meat, dry goods, cloth wool products, whole grains, vegetables and fruits, pharmaceuticals, plastic raw materials, food, chemical raw materials, etc. It can achieve anti-oxidation, anti-corrosion, anti-mildew, moisture-proof and other fresh-keeping and quality-preserving effects. Lifting external vacuum packaging machine adopts no vacuum chamber, and the air nozzle directly vacuums or fills the packaging bag with nitrogen. The size of the packaging is limited, and it occupies a small space.This machine adopts long air nozzle design, and the air nozzle length can be adjusted freely from 0--200MM. In addition to the automatic lift transmission design, just press the lift switch. Automatically raise or lower to the appropriate vacuum position, so that the pumping and inflation speed is fast, the work efficiency is high, and the operation is simple and convenient.

Thermoforming modified atmosphere packaging mainly uses the principle of gas replacement to replace the original gas in the packaging to achieve the purpose of food preservation. Modified atmosphere preservation has the advantages of slowing down the growth of microorganisms, limiting oxidation, and using no or less preservatives to preserve food, thereby providing us with fresh and high-quality food. The use of modified atmosphere packaging for food can not only preserve freshness, but also the attractive appearance of rigid tray packaging can attract consumers' attention. At the same time, the sealing is firm and easy to tear, providing consumers with delicious taste and a comfortable packaging experience. The product is suitable for fast and efficient packaging of dry and cold fresh meat, cooked meat products, cheese, soy products, aquatic products, poultry meat, etc. It has the characteristics of keeping food quality, fresh and shape.