Organic coconut flour - Import export

A nutritious organic flour, lower in fat than shredded coconut.

"The coconut The coconut is a stone fruit of the coconut palm. The flesh is not fleshy, but fibrous. The fruit is in a green husk which is removed after the harvest. After removal, the hairy wooden nut comes out. History The coconut has its origin in the Pacific and spread through the oceans. Mainly in South Asia the coconut is used for all kinds of purposes. Before our era, the coconut played a role in the life of Asians. Coconuts were brought to the Western world by explorers, making the coconut widely known. Creation coconut flour In the coconut is pulp. The pulp is scraped from the nuts and then pressed to separate the coconut oil from the pulp. The remaining pulp is dried and then grated or ground into flour. Coconut flour is thus the dried and ground rasp of the coconut. Coconut flour is gluten-free and a good alternative to wheat and other cereal flours. Coconut flour is an excellent source of fiber and gives a slightly sweet taste …"

Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

Premium organic coconut flour with a white color, good aroma and taste. 10-11% of fat content. Will send it to you directly from Sri Lanka. 20kg bags. around 13-15 tons per 20ft container.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.

Econutrena Organic Coconut Flour is great for all coconut lovers. Coconut flour imparts a light coconut aroma and flavor to any baked goods, thick and thin pancakes. Coconut flour makes wonderful crumbly cookies. Econutrena coconut flour is made from organic coconut pulp, dried and finely ground. Gluten free, especially rich in dietary fiber, contains a minimum of carbohydrates. Coconut flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha

The benefits of organic coconut oil are numerous, including: nourishing : this vegetable oil moisturizes the eyelids and all parts of the body where the skin is thin and sensitive, as well as the lips. It also perfectly moisturizes the hair. hair fortifier : vegetable coconut oil strengthens and adds shine to dry, dull and damaged hair. It is used both in prevention to protect your hair, and when it is damaged: it will fortify it, restoring shine and tone ! perfuming : this vegetable oil leaves its delicious coconut scent on the skin without leaving a greasy film. softening, moisturizing : vegetable coconut oil moisturizes and softens the driest and most sensitive areas of the body. It leaves skin soft and pleasant to the touch. Finally, it also has a cooling effect during application. antioxidant : Polynesian populations using coconut oil seem to have less cardiovascular risk, probably linked to the antioxidant properties of flavonoids. Moreover, this antioxidant effect

Available in conventional and organic varieties.

Coconut water is one of the purest liquids in the world – a healthful gift straight from nature and the perfect alternative to sugary, chemical-filled sports drinks. DANA Coconut water is low in calories and high in nutritional value. DANA Coconut water is a natural, delicious, and nutritious drink that can make excellent benefits to your body’s health. we are producing in 500 ml and 310 ml in different packaging

Coconut flour is a complete source of various nutrients, which contributes to healthy digestion and excellent absorption of vitamins and minerals.

Coconut flour is flour made from dried coconut pulp. It is used in all sorts of baked goods, but mainly in confectionery, because of its mild sweet taste, typical of coconut. Coconut flour has a lower glycemic index than average grain flour and is also high in fiber, protein and healthy fats. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Coconut milk is made by grating fresh coconut meat and then soaking it in hot water. This separates the milk from the oil, which floats to the top and is skimmed off. Coconut milk is extracted from the remaining liquid

The Pure Pet Oil for humans best friend. Made with our advanced broad-spectrum formula infused with MCT or hemp seed oil, they guarantee a unique flavor and nuance. Our oils are made organically by top scientists using the finest natural ingredients, 100% Swiss quality. Available in different concentration levels and in beef, chicken or fish aroma. Available in White Label or Private Label. MOQ 500 pcs for private label. Price on request.

Niugini Organics Premium Virgin Coconut Oil from Papua New Guinea. Certified Organic, raw and wild harvested instead of large plantations. Comes in stylish reusable kilner jars in sizes 320ml, 650ml, 1000ml.

Organic Creamed coconut can be used as an ingredient for ice cream, sauces, soups & curries, baked goods, smoothies and more… The most general application is to fill it in cans for retail.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

Organic Certified Coconut Freeze-Dried Powder is obtained from selected tropical coconuts that are processed, freeze-dried and milled into powder in accordance with the Good Manufacturing Practices. Free from alcohol, agents, reagents and fermentation. Our freeze-dried products could not have a better nutritional profile as it keeps around 99% of their properties. Benefits: * Hydrates * Helps recovering after workout * Reduces Blood Pressure * Supports Heart Health * Prevents Kidney Stones Common uses: Juice blends, smoothies and functional food as nutritional supplement.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.

Organic coconut Sugar or coconut blossom sugar is created from the flowers of the coconut tree. New sprouts of coconut flowers are cut and then tied together before they are pollinated. Sap from the coconut flowers is harvested, caramelized and then dried into a sugar. The sugar is filtered through meshes with different thread counts. coconut blossom sugar has a high mineral content (potassium, magnesium, zinc andiron), vitamins B1, 2, 3, and 6 as well as short chain fatty acids, polyphenols and antioxidants.