Olive oil with truffle - Import export

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes, and any other dish we can imagine. It is important to note that our truffle oil condiments are not meant for cooking, as heat would spoil their flavor. They should be used to season already prepared dishes. The anti-inflammatory activity of hydroxytyrosol is enhanced by a certain anti-allergic capacity, attributed to Tuber Melanosporum truffle extracts.

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. Here’s the translation for the text you provided: Extra virgin olive oil condiment with natural black truffle aroma bio 250 ml "Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Truffle slices in extra-virgin olive oil, truffle carpaccio, tuber aestivum. Suitable for starters, first and second courses. Storage Method: Store in the refrigerator for up to 7 days after opening.

The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor

crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,

Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil

"This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered and with careful natural decantation to preserve the polyphenols. Of superior quality, it is produced from Arróniz variety olives, harvested at the precise stage of ripeness, without reaching full maturity, to keep all the aromas and flavors intact, using mechanical methods and cold milling. Unfiltered, and with a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting blood lipids from oxidative stress. Olive polyphenols: Hydroxytyrosol 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.9 mg/kg, Oleocanthal 141 mg/kg. Consume raw (alone or added to cold dishes).

"Compact loins, whole or cut without exterior veins or bloodlines. White meat, with no excessive color variation within the packaging. Characteristic smell and taste. Firm and juicy texture and consistency. It combines the qualities of albacore tuna and its omega-3-rich oil with those of olive oil, which contains olive polyphenols and undergoes a pasteurization and concentration process to ensure the product’s stability, characteristics, and microbiology."

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation in order to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness, without reaching full maturity, to keep all the aromas and flavors intact, using mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. The olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress. Olive polyphenols: Hydroxytyrosol 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered, and with careful natural decantation to avoid deteriorating the polyphenols. Of superior quality, it is directly obtained from Arróniz olives, harvested at the precise moment of ripeness, without reaching full maturity, to maintain all the aromas and flavors intact. The oil is extracted using mechanical methods and cold milling, unfiltered, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. The olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting the blood lipids from oxidative stress.

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered, and with careful natural decantation to avoid deteriorating the polyphenols. Of superior category, it is directly obtained from Arróniz olives, harvested at the precise moment of ripeness, without reaching full maturity, to keep all the aromas and flavors intact. The oil is extracted using mechanical methods and cold milling. Unfiltered and undergoing a careful natural decantation process. Thanks to the Arróniz variety, it achieves an exceptional flavor. The olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

We are a company specialising in producing and exporting olives and olive oil. We strive to provide our customers with the highest quality products by using high-standard methods in our production process. Our olives are organically grown and processed to maintain their taste and nutritional value.

OLIVE OIL, VIRGIN, VIRGIN EXTRA, PURE AND POMACE

Premium Greek Olive Oil

Extra virgin olive oil from Greece

Greek Olive Oil

Commodity: Olive Oil (EVO). Type: Extra Virgin. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum. Peroxide Value (meq O2/kg oil): 20 maximum. Iodine Value (WIJS Method): 78 – 88 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 184 – 196 Unsaponifiable Substances (g/kg): 15 maximum. Insoluble Substances in Ether (%): 0,1 maximum. Refractive Index (at 40oC): 1,4677 – 1,4700 Specific Weight (g at 20oC): 0,910 – 0,925 Soap Content (%): Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Pirina Oil Test: Negative. Bellier Index: 17oC maximum. We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

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Extra Virgin Olive Oil Setting Information Product name 100% Natrual Olive Oil Appearance Colorless to yellowish clear liquid Odor Strong aroma of olive oil Density 0.9135g/cm3 Refractive 1.467-1.471 Solubility Insoluble in water Flash Point 225 °C Shelf life 2 years What is Olive Oil? Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing.

Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.

We aim for your health and the pinnacle of flavor! Our company, a leader in wholesale olive oil production and sales, offers our customers oils made from the freshest and highest quality olives. Our olive oil, brimming with perfect aroma and nutritional values, is poised to become a staple on your table. Carefully selected olives are processed with modern technology to obtain the purest and most natural oil. With our commitment to customer satisfaction and health at the forefront, every drop of our olive oil is reliable and delicious. We cater to the needs of sectors such as restaurants, hotels, and the food industry with our wholesale distribution. Join us for the key to a healthy life and delightful taste. Add value to your table with our olive oil, which combines quality and trust!