Albacore tuna in organic extra virgin olive oil with olive p

"Compact loins, whole or cut without exterior veins or bloodlines. White meat, with no excessive color variation within the packaging. Characteristic smell and taste. Firm and juicy texture and consistency. It combines the qualities of albacore tuna and its omega-3-rich oil with those of olive oil, which contains olive polyphenols and undergoes a pasteurization and concentration process to ensure the product’s stability, characteristics, and microbiology."

"The benefits of extra virgin olive oil in childhood are more than evident, especially when we consider that it is the fundamental and primary stage in our life. The extra virgin olive oil 'infant' has been specially developed for the little ones. Made only from Arbequina variety olives in their initial ripening phase, without reaching full maturity, it keeps all the aromas and flavors intact. This gives the oil a mild flavor and fresh fruit aromas. Its taste is very pleasant for children, making it perfect for them due to its low acidity (< 0.2º), which promotes good digestion. Of superior quality, it is obtained directly from Arbequina olives harvested at the precise moment, using mechanical processes and cold milling. Without filtering and through a careful natural decantation process.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes, and any other dish we can imagine. It is important to note that our truffle oil condiments are not meant for cooking, as heat would spoil their flavor. They should be used to season already prepared dishes. The anti-inflammatory activity of hydroxytyrosol is enhanced by a certain anti-allergic capacity, attributed to Tuber Melanosporum truffle extracts.