Extra virgin olive oil with bio olive polyphenols 2L

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered and with careful natural decantation to preserve the polyphenols. Of superior quality, it is produced from Arróniz variety olives, harvested at the precise stage of ripeness, without reaching full maturity, to keep all the aromas and flavors intact, using mechanical methods and cold milling. Unfiltered, and with a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting blood lipids from oxidative stress. Olive polyphenols: Hydroxytyrosol 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.9 mg/kg, Oleocanthal 141 mg/kg. Consume raw (alone or added to cold dishes).

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered, and with careful natural decantation to avoid deteriorating the polyphenols. Of superior quality, it is directly obtained from Arróniz olives, harvested at the precise moment of ripeness, without reaching full maturity, to maintain all the aromas and flavors intact. The oil is extracted using mechanical methods and cold milling, unfiltered, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. The olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting the blood lipids from oxidative stress.