Olive oil for kids - Import export

If you pick an olive fruit from its branch before it is ripe or properly processed it will leave a bitter taste in your mouth. This helps create the slightly tingly gourmet taste many adults enjoy in early harvest olive oils. However, these oils rich in polyphenol may not suit younger taste buds as well as cause allergic reactions in some more sensitive children. Naturally low polyphenol containing table olives are chosen to produce Kidsolio, and harvested “Just in Time” after which they are very carefully processed. They are then presented in playful and attractive packaging to be loved by all children. The olive tree blossoms and forms its fruit while passing from spring to summer. It then grows and ripens its fruit drawing energy from the sun and nutrients from the soil. The olive is first a dark green color after which it starts to mature by autumn. Its color shifts from yellow to pink to purple then finally to black.

Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil

"This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered and with careful natural decantation to preserve the polyphenols. Of superior quality, it is produced from Arróniz variety olives, harvested at the precise stage of ripeness, without reaching full maturity, to keep all the aromas and flavors intact, using mechanical methods and cold milling. Unfiltered, and with a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting blood lipids from oxidative stress. Olive polyphenols: Hydroxytyrosol 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.9 mg/kg, Oleocanthal 141 mg/kg. Consume raw (alone or added to cold dishes).

"Compact loins, whole or cut without exterior veins or bloodlines. White meat, with no excessive color variation within the packaging. Characteristic smell and taste. Firm and juicy texture and consistency. It combines the qualities of albacore tuna and its omega-3-rich oil with those of olive oil, which contains olive polyphenols and undergoes a pasteurization and concentration process to ensure the product’s stability, characteristics, and microbiology."

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"The benefits of extra virgin olive oil in childhood are more than evident, especially when we consider that it is the fundamental and primary stage in our life. The extra virgin olive oil 'infant' has been specially developed for the little ones. Made only from Arbequina variety olives in their initial ripening phase, without reaching full maturity, it keeps all the aromas and flavors intact. This gives the oil a mild flavor and fresh fruit aromas. Its taste is very pleasant for children, making it perfect for them due to its low acidity (< 0.2º), which promotes good digestion. Of superior quality, it is obtained directly from Arbequina olives harvested at the precise moment, using mechanical processes and cold milling. Without filtering and through a careful natural decantation process.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation in order to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness, without reaching full maturity, to keep all the aromas and flavors intact, using mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. The olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress. Olive polyphenols: Hydroxytyrosol 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered, and with careful natural decantation to avoid deteriorating the polyphenols. Of superior quality, it is directly obtained from Arróniz olives, harvested at the precise moment of ripeness, without reaching full maturity, to maintain all the aromas and flavors intact. The oil is extracted using mechanical methods and cold milling, unfiltered, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. The olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting the blood lipids from oxidative stress.

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered, and with careful natural decantation to avoid deteriorating the polyphenols. Of superior category, it is directly obtained from Arróniz olives, harvested at the precise moment of ripeness, without reaching full maturity, to keep all the aromas and flavors intact. The oil is extracted using mechanical methods and cold milling. Unfiltered and undergoing a careful natural decantation process. Thanks to the Arróniz variety, it achieves an exceptional flavor. The olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

We are a company specialising in producing and exporting olives and olive oil. We strive to provide our customers with the highest quality products by using high-standard methods in our production process. Our olives are organically grown and processed to maintain their taste and nutritional value.

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Commodity: Olive Oil (EVO). Type: Extra Virgin. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum. Peroxide Value (meq O2/kg oil): 20 maximum. Iodine Value (WIJS Method): 78 – 88 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 184 – 196 Unsaponifiable Substances (g/kg): 15 maximum. Insoluble Substances in Ether (%): 0,1 maximum. Refractive Index (at 40oC): 1,4677 – 1,4700 Specific Weight (g at 20oC): 0,910 – 0,925 Soap Content (%): Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Pirina Oil Test: Negative. Bellier Index: 17oC maximum. We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).

Extra Virgin Olive Oil Setting Information Product name 100% Natrual Olive Oil Appearance Colorless to yellowish clear liquid Odor Strong aroma of olive oil Density 0.9135g/cm3 Refractive 1.467-1.471 Solubility Insoluble in water Flash Point 225 °C Shelf life 2 years What is Olive Oil? Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing.

We aim for your health and the pinnacle of flavor! Our company, a leader in wholesale olive oil production and sales, offers our customers oils made from the freshest and highest quality olives. Our olive oil, brimming with perfect aroma and nutritional values, is poised to become a staple on your table. Carefully selected olives are processed with modern technology to obtain the purest and most natural oil. With our commitment to customer satisfaction and health at the forefront, every drop of our olive oil is reliable and delicious. We cater to the needs of sectors such as restaurants, hotels, and the food industry with our wholesale distribution. Join us for the key to a healthy life and delightful taste. Add value to your table with our olive oil, which combines quality and trust!

Analysis of olive oil. Acidity and peroxyde values. UVK. Extra virgin conformity.