Coconut fibre - Import export

Organic Coconut chips are made from the white flesh of coconuts. The flesh is dehydrated then crushed into fine pieces which are then sun dried for 48 hours. Coconut chips contain healthy fats such as lauric acid, fiber and protein. Coconut chips are longer, wider pieces of coconut unlike what you’ll find in a bag of traditional shredded coconut. The texture is more similar to that of a potato chip than the chewy strands of most shredded, untoasted coconut. There is no added sugar, so no reason to feel guilty while snacking on these delicious coconut chips

Coconut flour is a byproduct of extra virgin coconut oil. Desiccated coconut fibers are first expelled and then ground into a powder. It is a coconut fiber and retains about 15% of the fat content. Natural and unsweetened, it slightly tastes and smells of coconut, this blends well with other ingredients and does not overpower. While it has a light, airy appearance and texture when dried, it becomes relatively dense when cooking or baking with.

Organic Virgin Coconut Oil is obtained by crushing fresh coconut meat and pressing it with an “expeller”. The expeller pushes the coconut flesh from one end to the other and separates the dried coconut fiber from the unfiltered oil. The oil is then filtered by pressing it through multiple layers of cloth. Coconut oil is solid at temperatures below 25°C and liquifies at temperatures above 25