Vegetables - Import export

The demand for IQF spinach and herbs has been increasing steadily over the past few years. The convenience of using the exact amount needed of ready-to-use, chopped leafy products which don’t need to be thawed, is appealing to both end-consumers as to restaurants, catering companies and ready-meals producers. Frozen spinach goes through a flash-freezing process that preserves it within hours after it leaves the soil, so it retains more of its vitamin C content than fresh spinach.

CAVAS International supplies IQF – individually quick frozen – fruits and vegetables as food ingredients. Our IQF processing yields simply frozen and naturally delicious whole fruits and vegetables, as well as smaller pieces for your ingredient needs. Frozen vegetables are not only cheaper and easier to prepare but also have a longer shelf life and can be purchased year-round. Because vegetables are usually frozen immediately after harvesting, they generally retain many of their nutrients. Our products (of which some organic and/or sustainable): Green Peas Peppers Spinach Broccoli Cauliflower Sweet corn Onion Zucchini Vegetable mixes Fries

Known for their delicious fresh flavour, and crisp crunchy texture IQF Peppers can be used in a variety of applications to create delicious tasting products. They offer all the fresh flavour, bright colour, nutrients and vitamins of fresh peppers but with the convenience and longer shelf life of a frozen product. Different coloured peppers all come from the same plant. The colour depends on the time the pepper stays on the vine. Green peppers come first, they then turn into yellow, then orange and eventually red. Sourced from our expert growers in Serbia, Macedonia, Poland, Spain and Turkey our IQF Peppers are of the highest quality and grown to EU industry standards.

Belgium, Poland, Serbia, Netherlands Packaging 500g, 1kg, 2,5kg, 10kg, 20kg Our freshly picked peas are frozen within just 2 1/2 hours of being picked fresh from the field. Freezing the peas so soon after being picked ensures that we retain all of the natural vitamins and minerals. This means that frozen peas can be picked at their peak ripeness, at a time when they have their highest nutritional value. Freezing the peas means they retain more vitamin C than fresh or ambient peas when they make their way onto your plate. However, by freezing the freshly picked peas, we are able to provide frozen green peas throughout the year. Whether you want a refreshing pea and watercress soup in the summer or a warming pea and ham soup in the winter, frozen peas don't go out of season. They can be easily stores in the freezer and called upon when needed. Unlike their fresh counterparts, frozen peas won't be wasted and thrown away.

During the season when we produce many diced onions, we also have minced onions available. Minced onions can also be used for many kinds of final products.

The cauliflower florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

The broccoli florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

The broccoli florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.

We keep the broccoli stems after removing the florets; these are also well-suited for additional uses as seasonings in your final product.

White cabbage, after the core has been removed, you can choose to have the cabbage halved or quartered. Like this, you can immediately use the cabbage for further preparations, such as raw vegetable salads.

Peeling garlic is quite time-consuming. We can provide peeled garlic, which saves our clients a great deal of time.

100% paprika powder from our bell pepper

Chopped carrots are well-suited for further preparation by our clients. These carrots are peeled by hand which increases their shelf life.

The Intens Tomato is not leaking after slicing it. This makes the variety very suitable for sndwiches for example.

We keep the cauliflower stems after removing the florets; these are also well-suited for additional uses as seasonings in your final product.

Peeling parsnips is often seen as a staggering task. A task that we are happy to take over from you.

In order to immediately prepare the radishes, we remove the root and the remove the greens from the top.

Bij Snijpunt zijn zowel witte als rode uien geschild leverbaar. Dit schilproces bespaart u veel tijd, zodat u direct aan de verwerking kan beginnen. Zowel witte/gele als rode uien leveren wij geschild.

At Snijpunt, diced onions are cut by machine into the perfect 20x20mm size. These onions can be added immediately to your final product, which makes them great for salad producers, ready-made meal suppliers, and meat/fish processing facilities.

We provide spring onions, year-round. The root can be removed, which makes them easier to prepare.

Tomatoe slices for dandwichens for example.

Tomatoes A (47-57 mm.) and B (57-67 mm.) are available whole year around which we can supply fresh from the grower.

We can provide bean sprouts fresh from the grower to our clients and we like that. You can receive these with your order.

Winter Radish is peeled by hand and cut into smaller pieces. The handpeeled proces improves the shelf life of the peeled winter radish.

If you are looking for a smaller-sized radish, we can provide ones under 30 mm.

Cleaned leek with the root removed

We make diced bell pepper especially for shashlik, meat skewers, and other dishes. The smallest size we produce is 20 x 20 mm. We make this product especially for clients who want a fresh product with a 20 x 20 mm. size.

30 x 30 mm. is the largest size of bell pepper cube that we produce. This product is quite popular among butchers’ shops, abattoirs, and other meat-processing businesses for the BBQ assortments that they produce.

Halved bell pepper for further preparation into cubes, strips, shreds, or other possible forms. Suitable for vegetable preparation businesses, salad producers and food service suppliers that use fresh products.