The broccoli florets are hand cut at Snijpunt for the best possible size. We have three different sizes in our selection.
HORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Cabbages are vegetables with a high nutritional potential, in addition to the main minerals (calcium, copper, iron, potassium, sulfur), they contain a high concentration of provitamin A, vitamin B3, B6, B9, C, and K. They are known to contain potentially protective antioxidant substances (sulfurophanes), which help to stop the spread of carcinogenesis. As their composition is rich in fibers, they help with the regulation of intestinal transit. Rich in chlorophyll, with remineralizing and bloodpurifying and antianemic properties (due to the presence of copper along with chlorophyll that favors the assimilation of iron). Store in a chilled environment.
Request for a quoteROSSI INGEGNERIA ALIMENTARE SRL
Italy
We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling. Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit. In both cases, our technologies ensure that a homogeneous and natural liquid is obtained thanks to a perfect combination of the blended products. All Ing.A.Rossi production plant is highly automated, and can be operated from a control room, in order to minimise operator error and guarantee repeatability and precision in the process. Production lines can also be integrated with waste water purification plants, and can cater for both small and large-scale production: we don’t have any volume limits. Extraction, pressing or preparation of highest-quality
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