Additions - Import export

We have popular branded wholesale protein supplements available wholesale at best market prices.We can supply Internationally

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in different purities from RA60% till RA99%.

Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications.

Stevia REB D is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia REB D is available in 95%.

Stevia REB is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 220–250 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia REB M is available in 95%.

Saccharomyces Boulardii is a kind of unicellular fungi; it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, S. Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. S. Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.

Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells, to nutritionally and safely yield, through immune response potentiation and modulation, in many instances various therapeutic healing effects are generated by the immune cells. Yeast beta glucan have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells including selected cytokines and complement cells.

Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Selenium is a fundamental trace element, which is closely related to human health. Selenium yeast is one of the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.

XOS are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. XOS have been commercially available since the 1980s. XOS act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers.

Galacto-oligosaccharide is a natural functional oligosaccharide, which exists in trace amounts in animal milk. It is excellent prebiotic with good Bifidobacterium proliferation activity. It is beneficial for the construction of Bifidobacterium and improving the digestive function and promoting the absorption of calcium thus promoting immunity of non-breast feeding infants.

Mannan oligosaccharides (MOS) refer to oligosaccharides derived from partial hydrolysis of mannans, rendering them indigestible. Generally, MOS can be categorized into two types: α-mannose oligosaccharides and β-mannose oligosaccharides. α-Mannose oligosaccharides are obtained through the breakdown of α-(1-6) bonds found in yeast cell wall mannans, whereas β-mannose oligosaccharides are typically sourced from mannan-rich oligosaccharides by cleaving β-(1-4)-glycosidic bonds or derived from plants. Regarded as a premium prebiotic, MOS is often referred to as the "intestinal soft gold."

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.

Organic Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Organic Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Organic Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories.

Organic Xylitol, a popular sugar alcohol known for its sweetness and dental benefits, is derived from corncobs, a rich source of xylose. The process begins with the hydrolysis of corncobs, breaking down complex carbohydrates into simpler sugars like xylose. This xylose is then fermented by specific microorganisms, such as strains of Candida yeast or Streptomyces bacteria, to produce xylitol. After fermentation, purification methods like filtration and crystallization are employed to refine the Organic Xylitol. The resulting product offers a natural and sustainable alternative to traditional sugars, used widely in food, beverages, and pharmaceuticals.

Organic Maltodextrine is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Organic Maltodextrine can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, Organic Maltodextrine is a must-have for anyone seeking a reliable and effective energy source.

Organic Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Organic Stevia is available in different purities from RA60% till RA99%.

Xylitol, a popular sugar alcohol known for its sweetness and dental benefits, is derived from corncobs, a rich source of xylose. The process begins with the hydrolysis of corncobs, breaking down complex carbohydrates into simpler sugars like xylose. This xylose is then fermented by specific microorganisms, such as strains of Candida yeast or Streptomyces bacteria, to produce xylitol. After fermentation, purification methods like filtration and crystallization are employed to refine the xylitol. The resulting product offers a natural and sustainable alternative to traditional sugars, used widely in food, beverages, and pharmaceuticals.

Sorbitol is a sugar alcohol commonly used as a sweetener and humectant in various food and cosmetic products. It is naturally found in fruits like apples, pears, and peaches, but is also commercially produced from glucose. Sorbitol provides sweetness with fewer calories than sucrose and has a lower glycemic index, making it suitable for people monitoring their blood sugar levels. Sorbitol remains a popular choice in sugar-free and low-calorie food products, as well as in oral health products like toothpaste and mouthwash, due to its sweetening properties and versatility.

Melatonin is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of the circadian rhythms of several biological functions in animals, plants, and microbes. Many biological effects of melatonin are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Glutathione peroxidase, superoxide dismutases, and catalase are upregulated by melatonin.

Sialic Acid also known as N-acetylneuraminic is a key component in Human Milk Oligosaccharides (HMO). Contained in breast milk, and is a characteristic functional ingredient. Sialic Acid can promote the development and functional repair of nerve cells, epithelial cells and immune cells, which can get the effect of improving immunity, promoting intellectual development, nourishing skin and anti-aging.

Coenzyme Q10, also known as CoQ10, is a fat-soluble substance naturally produced in the human body, crucial for cellular energy production. It is also used as a supplement, especially beneficial for older adults and individuals with certain health conditions who may have reduced CoQ10 production, supplementing to replenish deficiencies.

Water-soluble Coenzyme Q10, also known as CoQ10, is a variant of the naturally occurring substance in the human body. Essential for cellular energy production, this form of CoQ10 is soluble in water, offering unique benefits for absorption and utilization within the body. Widely recognized as a vital compound for overall health, water-soluble CoQ10 can be found in various dietary supplements and formulations, providing support for individuals of all ages.

Melatonin Water Soluble is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of circadian rhythms in various biological functions in animals, plants, and microbes. This water-soluble form of melatonin facilitates absorption into the body, providing support for natural sleep patterns. Its effects are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Melatonin also upregulates enzymes such as glutathione peroxidase, superoxide dismutases, and catalase, contributing to its biological effects.

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.

Mungbean Protein is a plant-based protein powder extracted from mung beans, offering a nutritious and sustainable protein source for various dietary preferences. Mungbean Protein supports muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it suits individuals with dietary restrictions or sensitivities. Commonly used as a dietary supplement, Mungbean Protein enhances protein intake, especially in vegetarian, vegan, or plant-based diets. It seamlessly integrates into smoothies, shakes, baked goods, and other recipes

Favabean Protein is a plant-based protein powder derived from fava beans, offering a nutritious and sustainable source of protein for various dietary preferences. Favabean Protein provides support for muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it is suitable for individuals with dietary restrictions or sensitivities. Favabean Protein is commonly used as a dietary supplement to enhance protein intake, particularly in vegetarian, vegan, or plant-based diets. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Pea Protein is a plant-based protein powder derived from yellow peas, offering a valuable source of protein for individuals following vegetarian, vegan, or plant-based diets. Pea Protein is particularly notable for its high digestibility and allergen-friendly profile, making it suitable for those with dietary restrictions or sensitivities. Pea Protein is commonly used as a dietary supplement to support muscle growth and repair, enhance satiety. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Chickpea Protein is a nutritious and flavorful protein powder derived from chickpeas. It is packed with essential nutrients, including fiber, iron, and plant-based proteins, making it an excellent choice for those seeking a plant-based protein source. Chickpea Protein can be added to smoothies, baking recipes, and savory dishes to boost protein intake and promote satiety. With its versatility and health benefits, Chickpea Protein is a valuable ingredient for anyone aiming for a balanced and nutritious diet.

Calcium carbonate is a natural white pigment sourced from limestone. It is widely used across various industries to provide brightness and opacity. This versatile compound enhances color stability and texture in products such as food, cosmetics, and pharmaceuticals. Calcium carbonate is also employed in industrial applications like paints and coatings due to its excellent durability and adaptability.