Mannan-oligosaccharides (MOS)
Description
Mannan oligosaccharides (MOS) refer to oligosaccharides derived from partial hydrolysis of mannans, rendering them indigestible. Generally, MOS can be categorized into two types: α-mannose oligosaccharides and β-mannose oligosaccharides. α-Mannose oligosaccharides are obtained through the breakdown of α-(1-6) bonds found in yeast cell wall mannans, whereas β-mannose oligosaccharides are typically sourced from mannan-rich oligosaccharides by cleaving β-(1-4)-glycosidic bonds or derived from plants. Regarded as a premium prebiotic, MOS is often referred to as the "intestinal soft gold."
- Food and beverage additives
- Organic ingredients distributor
- Sweeteners supplier
- organic products
Product characteristics
- Molecular Formula
- C24H42O21
- CAS No
- 9036-88-8
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