Coenzyme Q10, also known as CoQ10, is a fat-soluble substance naturally produced in the human body, crucial for cellular energy production. It is also used as a supplement, especially beneficial for older adults and individuals with certain health conditions who may have reduced CoQ10 production, supplementing to replenish deficiencies.
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Water-soluble Coenzyme Q10, also known as CoQ10, is a variant of the naturally occurring substance in the human body. Essential for cellular energy production, this form of CoQ10 is soluble in water, offering unique benefits for absorption and utilization within the body. Widely recognized as a vital compound for overall health, water-soluble CoQ10 can be found in various dietary supplements and formulations, providing support for individuals of all ages.
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Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in different purities from RA60% till RA99%.
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Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications.
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Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.
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