Beer - Import export

Heineken is a full-bodied premium lager with deep golden colour, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshment. Back in 1873, Gerard Heineken founded a small brewery in Amsterdam, Holland. People loved the brewing quality so much, that Heineken® is now enjoyed in 192 countries worldwide. Size changes, the dedication to quality always remains.25 million Heineken®s are enjoyed daily in 192 countries, making it the world's most international beer. Premium refreshing lager beer 100% natural ingredients 100% vegan Consider Heineken the ‘single malt' of lagers. It's about what we put in and what we leave out. No corn, no rice, no additives. Heineken beer available in cans and bottles ( 250ml, 330ml, 500ml )Origin: Netherlands or Germany Text: English, Dutch, German

Malted barley, or malt, is the brewer's preferred grain for making beer. In its most basic form, it is barley that has been allowed to germinate by soaking the grain in water. This prepares the starches to be converted into fermentable sugars.

Quality by Vision offers a wide range of seam-inspection solutions for can makers and can fillers. Our systems are available in both destructive as non destructive systems. even possible a 100% inspection of every seamed can on your production line.

Vleesbenamingen rund (EN-NL) Namenlijst Rundvee: Baby Top- Kogelbiefstuk Blade Steak(Pot Roast)- Sukadelap Brisket- Borst(spier) Chuck- Schouder/Onderrib Chuck Roast- Stoofvlees (runderlappen, hacheevlees) Chuck tender (petit tender)- Diamanthaas, jodenhaas Club Steak (Ook wel NY Steak of Strip Steak)- Entrecote Delmonico Steak- Ribeye Eye of Round- Achtermuis (Rosbief) Flank Steak/meat- Bavette, Vinkenlap, (gehakt, tartaar) Flat Iron Steak – Sukade Filet Mignon- Ossenhaas (punt van de ossenhaas) Fillet- Ossenhaas, haasbiefstuk Hanger Steak (of Butcher’s Tenderloin)- longhaas Mock Tender- Schoudermuis Prime Rib- Côte de Boeuf Round- Bovenbil Rump Cap- Staartstuk, Picanha Rump Steak- Biefstuk Short Loin- Dunne lende Shoulder Clod- Bloemstuk (Carpaccio) Sirloin- Dikke lende Skirt Steak- Middenrif, Omloop Tenderloin- Ossenhaas Top Round Steak- Kogelbiefstuk

bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.

Von jungen Rindern aus Deutschland Aus tagesfrischer Zerlegung Der Hals wird auch Zungenstück genannt Vielseitig verwendbar - von Braten bis zu Gulasch Beste Qualität, vakuum verpackt

Beef Trimming 80/20 frozen c25kg Frozen beef trimming fat content 20% (cl).

GR Τρανς χωρίς καπάκι καθαρισμένο EN Topside without cap PAD DE Oberschale ohne deckel entvliest FR Coeur de tende de tranche PAD IT Fesa senza coperchio refilata ES Tapa totalmente limpia y pulida

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.