Beef Trimming 80/20 frozen c25kg Frozen beef trimming fat content 20% (cl).
DOLY-COM DISTRIBUTIE SRL
Romania
Even if we take care to wrap the beef so the flavour and its properties are best preserved it is good to consider some important tips for transporting and storing fresh beef. When you are shopping leave the meat last. This way it stays in the store fridge. If the way back home takes longer than half an hour it would not be a bad idea to consider a thermal bag or case. Minced meat has a shorter shelf life than the whole chunk. It is recommended to cook it rapidly and to keep it in the refrigerator for maximum 24 hours. If you want to keep beef in your freezer for a longer period of time use special freezer bags removing as much air as possible.
Request for a quoteMIR HAN BAU GMBH.
Germany
BEEF OUTSIDE/INSIDE beef SHIN/SHANK BONE-IN BEEF CHUCK BEEF CLOD beef CHUCK ROLL beef Brisket beef Bone-in brisket Chicken wing root beef Back bone beef chuck bone beef rib eye bone/cube role bone beef Sternum/brisket bone beef shoulder bone beef bone/ nest bone/ knee bone Beef Brisket Fat Beef plate muscle Beef Ligament
Request for a quoteB.A.B. AGRARBERATUNG GMBH
Germany
Wholesale Boneless Meat Frozen Cow Buffalo High Grade Meat Supplier
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