Gums - Import export

Tara Gum is a natural chemical that is obtained from Caesalpinia Spinosa seeds. The endosperm of the Tara tree is what is used to produce the chemical. The tree is mainly grown in Peru and that is why the chemical is otherwise known as Peruvian Carob. It belongs to the group of chemicals known as Galactomannan. These chemicals are polysaccharides made up of mannose and galactose. Tara Gum is prepared through the process of treating the seeds with sulfuric acid. There is also a roasting method that helps separate germs from the endosperm. The chemical is majorly used as an additive that helps in thickening and stabilizing foods.

Known for its sweet, warm aroma, ideal for perfumery and traditional remedies.

Sweet-smelling gum ideal for incense and perfume formulations.

Aromatic resin widely used in incense, perfumes, and traditional healing practices.

Used in traditional medicine and perfumery for its healing properties.

A fragrant gum used in incense, perfumes, and aromatherapy products for its pleasing scent.

Aromatic resin widely used in incense, perfumes, and traditional healing practices.

Large quantities of Arabic Gum available for commercial use, ideal for the cosmetic and food and beverage industry.

High-quality gum harvested in Somalia, known for its superior purity and effectiveness in various applications.

A resinous gum from the Boswellia tree, known for its use in incense and perfumes due to its rich aroma.

An all-natural gum derived from trees, widely used in food, cosmetics, and pharmaceuticals.

A natural gum used in cosmetics for its binding and texturizing properties, enhancing product stability and texture, and perfumes.

A natural substance used in various industries for its aromatising, thickening, stabilizing, and emulsifying properties.

Valued for its traditional medicinal uses and rich fragrance and known for its use in medicinal and perfumery applications.

Renowned for its aromatic properties, perfect for incense and perfumes.

Versatile and widely used in the food and beverage industry, pharmaceuticals, and cosmetics.

Xanthan Gum is an extracellular polysaccharide used in food processing. It is a good additive that can be used for different kinds of food. The chemical is made through the process of bacterial fermentation. At the same time, it can also be extracted from plants. Commercial Xanthan Gum is mostly produced using the fermentation process. Carbohydrate sources such as corn starch and Xanthomonas Campestri- which is a naturally occurring bacterium on green vegetable surface are the major constituents. The two at then fermented and purified using isopropanol or ethanol. The molecular formula of Xanthan Gum is represented as (C35H49O29)n.