Smoked fish - Import export

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

Thermo-formable PA/PE or PA/PP bottom film is used for vacuum packaging. Used for packaging: fresh meat, poultry, cold and smoked meats and maturing cheese, fresh and frozen and smoked fish, seafood, ready meals, culinary products, fruits and vegetables, and bread. Top PA/PE or PP/PA cover film is used to close the vacuum package from the top on roll machines carrying the product. On request, we print on the film according to the customer’s design.

The perfect bittersweet combination in a croquette shape. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo

Another delicious option for vegetarians always creamy on the inside and crusty on the outside. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo

The most traditional Spanish ingredient mixed with a creamy Bechamel sauce and coated with breadcrumbs. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo

For veggies lovers we offer this delicious croquette with onions, red and green sweet peppers, aubergine and courgette inside a creamy Bechamel sauce. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo

Intense taste; it s a croquette with personality. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo

Trout Lightly salted fillet-slicing 100g (with SESAME) w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-slicing 100g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 300g for 1 piece from cold raw materials Ossetia

Lightly salted trout fillet-piece 200g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 150g w / u for 1 piece from cold raw materials Ossetia

Pink salmon Lightly salted fillet-slicing 100g w / u for 1 piece of cm raw material

Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.