smoked fish

...Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked fish (trout, salmon, etc.). It is available in 2 versions: - with blade (V358L) - or with the skinning shoe only (V358S). Thickness adjustment is possible on the V358L machine thanks to the handle located on the side of the machine. The engagement...

...Smoked black pollock bites / Smoked cod loin bites / Smoked cod loin bites marinated with tomatoes and basil / Smoked cod loin bites marinated Thai style / Assortment of smoked cod loin bites: natural / Thai / Tomatoes-basil.

...Smoked Fish Blood Sausage (Spreadable Blood Sausages) Ref: FINE035 Content: 225 g...

...Transport box for smoked fish with and without lid. External dimensions: 355 x 180 x 70 mm Internal dimensions: 330 x 155 x 55 mm Container: up to 1 kg...

...Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t from -2 to +2 Manufacturer:LLC Vivat Fish retail chains the products are presented:Food City, Bay...

...Smoked salmon...

Exim GmbH East-West Trade is a leading company in the field of international trade, specializing in the exchange of goods and services between Eastern Europe and Western Europe. Since its founding, Exim GmbH has played a significant role in connecting businesses from both regions and helping them to tap into new markets. With a deep understanding of the nuances and requirements of international tr...

...With our delicious fish pepper, you can uniquely enhance the natural flavor of any fish dish. As a peppery finish for smoked fish, with steamed, fried, or braised fish and seafood, or universally in soups, sauces, or curries. But it also provides optimal and aromatic seasoning for duck, meat, asparagus, vegetables, BBQ, soft cheese, potatoes, or in grilling butter. Content: 40.00 g Item No: 480830...

...smoked eel (anguilla anguilla)...

...Smoked or fresh... Prepared or not... Make your choice...

Sturgeon caviar is among the finest roe in the world. As an importer and buyer for the German and French gastronomy, Royal Caviar has been supplying international Michelin-starred chefs and selected connoisseurs worldwide for years. Our experience with caviar and our rigorous multi-stage selection process guarantee your enjoyment.

...Our smoked clams are gently smoked to add a rich, savory flavor, ideal for gourmet dishes. Available in tins and vacuum packs. Unique taste, high in protein. Wholesale for businesses: supermarkets, Hotels, Restaurants, and Cafés.

...Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

...Ramsa Orange Mustard pairs excellently with smoked fish such as trout, char, or salmon. It is also perfectly suited for pork, chicken, and cheese with its fruity flavor. The delicate Ramsa Orange Mustard complements smoked fish like trout, char, or salmon beautifully. It also harmonizes very well with classic dishes like quickly fried pork or chicken, as well as game, thanks to its fine orange...

...which is deliciously prepared with meat and smoked fish and accompanied by millet couscous! Very good for iron deficiency, Nebeday is also added to porridge. In Niger, there is Kopto, a traditional dish consumed throughout the country! The leaves are steamed or boiled, and peanut paste and spices are added, accompanied by local cereals.

...Choose tube horseradish for a more practical and optimal use. Strong in flavor, horseradish is particularly distinguished by its spicy taste. This milder and aromatic version reveals a light horseradish. Ready-to-use recipe, horseradish spreads very easily. Ideal for enhancing appetizer toasts, sandwiches, surimi, smoked fish, cold cuts, or even fondue bourguignonne. Ingredients: Horseradish...

...Whole dill seeds are harvested from the plant Anethum graveolens L. Dill is a highly valued spice in cooking for its distinctive anise flavor. Dill seeds are particularly delicious as an accompaniment to grilled or smoked fish, fresh cheeses, salads, vegetables, meats, papillotes, sauces, cakes, compotes, and jams. Their anise flavor adds a unique dimension to these dishes and gives them a...

... wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss. Item code:KSW-014 Product name:CARVING KITCHEN KNIFE (21 CM) - SMOKED OAK Gross weight [KG]:0.26 Net weight [KG]:0.13 Application:For cutting meat, poultry, roasts and larger fish filleting. Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Made...

... volume), it is solely available in powder form, including brine stabilisation. Starting from the versatile basic seasoning, TenderFox® is also available in the aroma variants Roast, Smoked and cured and Boiled ham and in the flavours poultry, pork and beef. In combination with TopFox® dry seasoning, TenderFox® can be further used in many other ways, e.g. in the flavours lamb, herbs, chili or smoke. TenderFox® gives you optimum value creation combined with a tiptop flavour – a unique solution. Benefits at a glance: Flexible increase in value creation Simple to use...

... to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.

...The trays are made of rigid cardboard or extruded polystyrene. Ideal food tray for vacuum packaging of salmon and smoked or fresh fish, foie gras, duck breasts, etc.

...Chipotle pepper has an intense, smoky flavour that is irresistibly reminiscent of barbecue sauce. This classic of Tex-Mex cuisine will enhance a multitude of dishes thanks to its sweet flavours of walnuts, hazelnuts and cocoa. Use in: sauces, oils, vinegars and vinaigrettes, white-fleshed fish, poultry, grilled meat, bread products, cheese.

Monte Safira is a premium manufacturer and exporter of high-quality Portuguese products, specializing in raw olive oil and traditional charcuterie. Located in Portugal, Monte Safira is dedicated to producing authentic products using time-honored methods, catering to consumers who seek the flavors of their homeland. The company's product range includes extra virgin olive oil, cold-pressed for s...

...Intense taste; it s a croquette with personality. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo CATEGORY:Croquettes...

After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor ...

... exclusively from fresh fish.\n\n\n\nOrganic Smoked Salmon\n\nWe have been certified by Ecocert since 2004 for fresh salmon fillet, whole and sliced organic smoked salmon, as well as for whole and hand-sliced smoked salmon. Sourced from Scottish, Irish, or Norwegian salmon.\n\n\n\nDill Marinated Salmon\n\nThis salmon is slowly marinated at 0°C, to which we add finely chopped dill."}...

...The subtle combination of fresh salmon and smoked salmon paired with fresh dill leaves makes this product an essential classic. Ingredients: Fresh salmon 44%, smoked salmon, cream, fish stock, onion, olive oil, dill, salt, agar agar, white pepper. Net weight: 90 g...

...We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked...

...Smoked Paprika, 600 g Add a special touch to your savory and spicy dishes with this Spanish specialty, which is smoked over oak wood. The delicate smoky flavor pairs wonderfully with spare ribs, pulled pork, hearty steaks, and many other meat dishes, and can also be added to fish, paella, dips, and anything that tastes even better with a kiss of smoke, such as shrimp. Hela. We are your...

...The very rapid slaughter of our fish is done according to the ancestral Japanese technique IKEJIME, which reduces animal suffering and allows for unparalleled flesh quality and long preservation. The sliced smoked trout, prepared in a sashimi style, is carefully selected from our finest fillets. These are deboned, salted with dry salt, and delicately smoked with beech wood. Less fatty than...