smoked fish

...Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ideal preserve for the Aperitif. Espinaler Smoked Cod Liver comes from the fresh liver of Cod caught in the cold waters of Iceland. Great flavor and smooth texture that can remind us of foie. In the thermal process by which the product is...

... minerals. Its gentle smoking, 140 hours cold in beech wood smoke, gives it a deep flavor. 100% beech wood smoked sea salt. Natural cold smoking without artificial flavors or coloring. Non-iodized, non-fluoridated salt. Divine as a finishing touch on grilled meat or fish.

...A handmade stuffed pastry filled with creamy, hand-pulled mozzarella and cream, naturally smoked. Smoked burrata is the perfect evolution of traditional Apulian burrata. The sweetness of the stracciatella blends with the delicate and pleasant aroma of natural smoking, which occurs in the oven with wood chips, creating a mix with an inimitable flavor and unmistakable taste. This specialty is perfect for stuffing gourmet pizzas or salads, but it can also be paired with fresh fish or smoked flavors, as well as with intense jams and preserves.

...A high-performance device The cortex fish peeler CBF 496/7 is an automatic two-line equipment ideal for skinning fresh or smoked salmon. With an ultra-compact design, easy to use and complying with all hygiene and safety protocols. This machine offers three skinning methods: deep, with a sharp blade; thin and silvery, which pulls the skin out. A 100% automatic equipment for skinning fish...

...GOURMET PRODUCT Seasoning prepared with fleur de sel and a blend of spices. Ingredients: Fleur de sel (90%), spice blend (10%): (pink pepper, hibiscus, and smoked paprika). Recommendations: Perfect for seasoning seafood, carpaccio, pink sauce, Galician-style octopus, meats, and fish. Nutritional information per 100 g: Energy value: 121 Kj/29 Kcal. Fats: 1.2 g, of which saturated: 0.2 g. Carbohydrates: 2.0 g, of which sugars: 0.9 g. Proteins: 1.4 g. Salt: 84.9 g. Cylindrical salt shaker made of 100% recyclable cardboard, 100 g.

PETROSSIAN is renowned for its prestigious caviar worldwide. The online store Petrossian.fr allows you to order caviar, salmon, and a wide selection of high-end gourmet products. Alongside the caviar selection, with about ten varieties offered in the famous blue boxes, PETROSSIAN has developed derivative products designed for aperitifs and brunch. Examples include mini caviar cubes to snack on, s...

At Ender S.L, we work to provide you with the best service every day. We import fresh and frozen fish of the highest quality to any point in Europe, dedicating all our resources to achieve maximum customer satisfaction. We distribute salmon, cod, and monkfish caught daily in Norway, delivering them in various cutting, filleting, and packaging formats. We are responsible for the entire product cycl...

...-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

...A whole Atlantic salmon fillet: the preferred product for caterers, restaurant chefs and smokehouses. This product can be supplied fresh, frozen or smoked. Also, we have the capabilities to vacuum the product to improve shelf life. IVP and IQF possible.

... provide extraordinary strength and rigidity to the machine. Cehuma has designed every section of CM series thermoformers to meet hygiene and cleaning requirements demanded by today's food packaging industry. Main Applications: Meat and meat products (Such as; sausage, smoked meat), cheese, prepared meals, chicken, fish, sea foods, pizza, olives, dates, medical devices .....

...Silver Medal International Challenge Gilbert & Gaillard 2019 VINTAGE: 2017 GRAPE VARIETY: Chenin. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing of sun-kissed grapes. Aged in oak barrels on fine lees to extract a complex structure. APPELLATION: AOP Anjou Blanc. TASTING NOTES: Bright, light gold color. Aromas of yellow-fleshed fruits, heady floral notes, and spicy hints (vanilla). Full-bodied with richness and volume. FOOD/WINE PAIRING: Sauced fish, scallops, smoked hams, cheeses. SERVING TEMPERATURE: 9°C. Carton of 6 bottles of 75cl...

...This spice is distinguished by its bitter taste with characteristic notes of hay, metal, and smoked earth, and has a variety of uses in cooking. Uses of Saffron in Cooking: It pairs very well with fish dishes, seafood, and rice... Benefits of Saffron: Antioxidant, Relaxing, Stimulates digestion, Rich in iron and magnesium, Source of vitamin B6, High in calories...

...Capers, also known as capers, are the fruit that comes from the stems. Like the stems, they are pickled in a mixture of water, salt, and vinegar. Small in size and oval in shape, capers are the perfect pickle to accompany a platter of smoked foods such as salmon, cod, and bonito. Additionally, capers can be combined with a Mediterranean salad, tartare, carpaccio, and fish. Lastly, it should be noted that this pickle has a low caloric content.

...is immediately processed professionally; at 25° C warm smoke (cold smoked), the salmon is gently refined for 24 hours, resulting in a unique taste and unmistakable aroma.

...Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.

...We are seller of following products, direct from manufacturers Products: - ICUMSA 45 Sugar - BROWN SUGAR - WHEAT - EDIBLE OILS - MILK POWDER - ICE CREAM POWDER, ICE CREAM BASE - FISH (fish such as dried fish, cod, herrings, king crabs and much more. Of course also salmon, fresh, frozen, smoked in best quality. Everything also in small quantities.) ...

...Axtschlag Wood Smoking Chips are wood shavings for flavoring grilled food. Suitable for gas, wood, and electric grills. The best friend of fish gives your fish the typical golden-brown smoked color and flavor. Especially well-suited for fish, but also for meat. Wood types: Alder Weight: 1 kg...

...Irish Organic Salmon, Clare Island THE ORIGINAL since 1996, from West Ireland, available from us as fresh whole salmon, as fresh salmon fillet sides, as vacuum-packed individual fillets, or as finely cured smoked salmon. Fresh individual fillets are also vacuum-sealed in approximately 200g portions, and smoked salmon is available in retail packs of 75g and 150g. Air-freighted from Ireland and processed exclusively in Germany.

... Canada, smoked trout fillet from Turkey, and finally swordfish, tuna, marlin, and flatfish from Vietnam, Peru, and Chile. As the main importer from Chile, Turkey, and Thailand, we have crab meat and legs, trout, and shrimp in all shapes and sizes available throughout the year. Due to our extensive experience, we can also provide you with excellent information regarding fish and fish products.

... the operators. Strategically, the choice to cold smoke was made to provide foods with a high preservation capacity and to avoid altering the organoleptic properties of the fish. The company's focus is on the verification and analytical controls carried out on each individual production batch, raw materials, environments, and primary packaging. Altamarea aims to distribute a safe and high-quality product through microbiological and chemical analyses, which represent an important tool for assessing the level of safety and hygiene of food.

Production of smoked sturgeon and flammlachs, smoked eggs, smoked herbs, and much more. Distribution of honey, flammlachs and its holders, smoked sturgeon, caviar, coffee, and more. We pay special attention to sustainable products and their packaging.

... dealer who requires flexibility and variety. Pastraviorul Impex SRL - we are recognized in the Romanian market as a supplier of fresh fish and also as a well-organized team that is ready to deliver the desired quantities consistently over time. Essentially, we have always focused on fostering good collaboration between suppliers and retailers. We take pride in our extensive experience in selling fish...

Vanafish is a family business that has specialized in the artisanal smoking of salmon, Greenland halibut, and trout since 1979. By focusing on high and consistent quality for over 30 years, both in terms of raw materials and processing, Vanafish has been able to establish a leading position in the Belgian market, specifically in the professional wholesale sector. Vanafish has also been active in t...

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea brand to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method. The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best...

SheaCaribbean We are the Afro-Caribbean best online retailer. Are you missing your Afro-Caribbean supplies? Look no further than SheaCaribbean for your supplies. Contact us: Moringa (Dried) Soursop leaves (Dried) Lemongrass (Dried) Seamoss (Dried)...

... countries. The main export products include smoked fish, frozen seafood, olives, and olive oil. Every day, we engage with new partners to expand the variety of our export products and become even more appealing to new customers. The experience we have gained over the years allows us to serve our clients in the best possible way, promptly and efficiently, making our customers even more satisfied with...

...Cold and hot smoked trout for gastronomy and Ho.Re.Ca ISO 22005:2008 DTP 035 CSQA "Controlled agri-food supply chain" Finalist company Oscar Green 2010 "beyond the supply chain" Cold and hot smoked trout and trout fillets, steamed, baked with fixed and variable weight.

Distribution and representation of select foods for Specialized Stores and the Horeca Channel. Since 1990, we have been serving our clients with a wide range of products: national and imported cheeses, quince pastes, cold cuts, hams, Iberian hams, white hams, Designations of Origin, beef, Iberian pork, salted cod, frozen cod, lightly salted cod, preserves, oils, smoked fish, 4th and 5th range...

...' needs, we strive to provide the best possible solutions, thus optimizing the customer experience and fostering sustainable business relationships. Our advantageous geographical location allows us to offer a wide variety of products such as smoked fish, frozen fish, and processed products within our operational area, providing unique opportunities for each client. Furthermore, we are aware of the...