Rye bread - Import export

low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber

Vodka is made according to the author's recipe for those who appreciate the taste of classic vodka. Additional purification through columns 9.5 meters high with silver filtration gives vodka a special softness. The blend is based on an infusion of wheat loaves, an infusion of custard rye bread, an infusion of raisins. Soft with an impeccable harmonious taste and aroma.

Using grain alcohol of the "Luxury" class in combination with modern equipment and traditional distillation methods, an exceptional product is produced - rich in taste and with a mild aroma. A long aftertaste, opening with subtle notes of cumin and rye bread, will remind you of the quality of the drink. Stylish design – an original and memorable label imitating brass. The blend is based on honey, infusion of rye crackers, infusion of rye flakes, infusion of cumin. Nutritious, with the aroma of freshly baked Borodino bread.

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

Bread Pans are available many Standard-Sizes. Robust, edged execution aluminized steel 0.75 mm reinforced with wire insert All pans can be combined into sets in any required number. All bread pans are available with 2 different variantes of lids. Loose fitting or as sliding lid. Different version stainless steel 1.4301 Special production for orders of over 10 units each size! Bread Pans for: Toast-, Rye- or Wholemeal Breads Rusk-, Square Cake-, Half Round-, Anise Bread-, "Fürst-Pückler"- and Dessert-Pan also deep-drawn

Robust products of aluminized steel. Pans: 0.88 mm smooth or fine diagonal corrugated pan set held together by profile frame. Versions: With adjacent frame or with extended frame for hanging in the baking trolley. The projecting frame serves as a grip for handling. Also available on request with lid. The single pans are deep-drawn from a single sheet, with rounded corners and without any seams. There are no weld seams or internal edges. This makes the pans and bread pan sets childês play to clean, creating the ideal requirements for the maintenance of the highest standards of hygiene. Further convincing benefits are offered by our high-quality nonstick coatings. Due to the completely closed design, lifting of the coating is never a problem. This has a positive effect on the durability of the coating, and therefore not least on reducing your operating costs. Moulds: Toast- and White Bread Pan Sets Wheat-, Rye- or Wholemeal Bread Pan Round Bread Pan Sets More information...