Rye bread mix Rye bread -bakery mix Dark crumb,strong crust and good keeping qualities. Typical taste and appealing flavour of rye bread, like produced with sour dough. Easy to produce , even for bakers without experience in rye bread production. Easy to produce , even for bakers without experience in rue bread production. For optimal ovenspring and a crispy crust With very aromaric typical sour dough arome Rye bread is actually one of the healthiest cereals in the world! Some of the most impressive health benefits of rye flour are its ability to help you fight diabetes, cardiovascular disease, weight gain, cancer, inflammatory processes and high blood pressure. The products listed on our site are the most commonly used. We can produce all kinds of bread improver, bakery mix, substitutes and bread leaven based on Lactobacillus bulgaricus that are found around the world. We can adapt our products to the specific requirements in your country.
Greece
Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!
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Wheatgrass is an excellent source of minerals, boasting a wealth of magnesium in its chlorophyll, calcium, copper and phosphorous content. Wheatgrass exhibits a significant proportion of essential vitamins including vitamins B1, B2, B6 and B9. One serving of wheatgrass juice is roughly equivalent to one and a half pounds of leafy green vegetables
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Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally wheat is a cereal grain, Thailand ally from the Levant region of the Near East but now cultivated worldwide.
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