Rye bread - Import export

Bread Pans are available many Standard-Sizes. Robust, edged execution aluminized steel 0.75 mm reinforced with wire insert All pans can be combined into sets in any required number. All bread pans are available with 2 different variantes of lids. Loose fitting or as sliding lid. Different version stainless steel 1.4301 Special production for orders of over 10 units each size! Bread Pans for: Toast-, Rye- or Wholemeal Breads Rusk-, Square Cake-, Half Round-, Anise Bread-, "Fürst-Pückler"- and Dessert-Pan also deep-drawn

Robust products of aluminized steel. Pans: 0.88 mm smooth or fine diagonal corrugated pan set held together by profile frame. Versions: With adjacent frame or with extended frame for hanging in the baking trolley. The projecting frame serves as a grip for handling. Also available on request with lid. The single pans are deep-drawn from a single sheet, with rounded corners and without any seams. There are no weld seams or internal edges. This makes the pans and bread pan sets childês play to clean, creating the ideal requirements for the maintenance of the highest standards of hygiene. Further convincing benefits are offered by our high-quality nonstick coatings. Due to the completely closed design, lifting of the coating is never a problem. This has a positive effect on the durability of the coating, and therefore not least on reducing your operating costs. Moulds: Toast- and White Bread Pan Sets Wheat-, Rye- or Wholemeal Bread Pan Round Bread Pan Sets More information...